





Ask a Question About This Product
This offer ends in:
The EF101V processes high-volume batches of battered fish, chips, chicken, and fried snacks in a 10-litre oil tank. A 3kW heating element maintains recovery speed during continuous service. Takeaway operators and mobile caterers use this countertop unit where floor space is limited.
Commercial Application
This fryer operates within the main frying station during peak service hours. The 10-litre capacity handles repeated batch cycles without extended recovery intervals. Fast food kitchens and food trucks position it alongside prep tables for direct order fulfillment.
During evening service rushes, oil temperature stability determines how many portions pass through per hour. The drain valve permits rapid oil changes between shifts. Mobile catering businesses run multiple batch cycles from a single countertop position.
Key Operational Advantages
- 10-litre oil capacity handles batch frying for takeaway and fast food operations
- 3kW electric heating element maintains temperature recovery during continuous service
- 280mm width fits countertop installations where floor space is restricted
- Large drain valve enables oil filtration and tank cleaning between service periods
- Single-phase 230V connection requires standard commercial kitchen power supply
- Stainless steel tank construction withstands daily cleaning cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EF101V |
| Power Output | 3kW |
| Voltage | 101V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.5 kg (16.5 lbs) |
Construction & Build Quality
The tank uses stainless steel construction for oil contact surfaces. The heating element mounts beneath the oil reservoir. External panels use commercial-grade sheet metal with powder-coated finish.
- Stainless steel oil tank resists corrosion from repeated heating cycles
- Commercial-grade heating element rated for continuous operation
- Integrated drain valve with stainless steel seat and handle
- Countertop construction eliminates floor mounting requirements
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial buyers worldwide. Shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit weight and destination customs requirements.
Frequently Asked Questions
Q: What is the oil capacity and basket size for this fryer?
A: The EF101V holds 10 litres of oil. One frying basket is included with the unit. Basket dimensions accommodate standard portion sizes for fish, chips, and fried chicken.
Q: How do I drain and filter the oil between service periods?
A: The large drain valve at the base of the tank empties oil into an external container. After draining, wipe the tank interior and refill with fresh or filtered oil. The valve opens and closes with a quarter-turn handle.
Q: Is this fryer suitable for food truck installation?
A: Yes. The 280mm width and countertop design fit mobile catering installations. Single-phase 230V connection works with standard generator or shore power supply. Ensure adequate ventilation and secure the unit against vehicle movement.
Q: What electrical connection does this unit require?
A: The fryer operates on 230V single-phase power at 3kW load. A dedicated 13-amp or 16-amp circuit is required depending on local electrical codes. Consult a qualified electrician for compliance with commercial kitchen wiring standards.
Q: How quickly does the oil temperature recover between batches?
A: The 3kW element provides recovery rates suitable for continuous takeaway service. Actual recovery time depends on batch size and starting oil temperature. Avoid overloading the basket to maintain consistent frying temperature.