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The EF13L processes continuous batches of fried foods in a 13-litre oil tank. It operates at 3.9kW on standard 230V single-phase supply. Takeaway kitchens, fish and chip shops, and food trucks use this countertop unit during peak service hours.
Commercial Application
This fryer sits on the frying station counter during service. The 13-litre capacity supports batch production without frequent oil changes. The drainage tap allows controlled oil discharge at end of shift.
Operators load baskets with product, submerge in oil at set temperature, and remove when cooked. Temperature recovery time between batches determines how many portions can be fried per hour. The single-tank design suits operations running one product type or alternating products with compatible oils.
Key Operational Advantages
- 13-litre oil capacity supports continuous batch frying without mid-service refills
- 3.9kW heating element on 230V single-phase supply — standard UK plug connection
- Temperature range 60°C to 200°C covers all common frying requirements
- Countertop footprint 730mm × 540mm × 265mm fits standard service counter depth
- Drainage tap positioned for controlled oil removal into collection vessel
- 10kg unit weight permits relocation or removal for deep cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EF13L |
| Power Output | 3.9kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 10.0 kg (22.0 lbs) |
Construction & Build Quality
Tank and exterior panels fabricated from stainless steel. Heating element sealed against oil ingress. Control panel positioned away from steam and oil splatter. Drainage tap fitted with sealing mechanism.
- Stainless steel tank construction resists corrosion from oil and cleaning agents
- Electric heating element mounted for direct oil contact and rapid heat transfer
- One frying basket included — wire mesh construction with insulated handle
- Temperature control dial calibrated 60°C to 200°C with indicator light
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex model to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK warehouse with CE certification documentation. Buyers outside the UK receive freight quotations for consolidated or direct shipping.
Frequently Asked Questions
Q: Does this fryer have an electric-only heating system?
A: Yes. The EF13L operates exclusively on electric power at 3.9kW. It requires a 230V single-phase supply with appropriate circuit protection.
Q: What are the oil capacity and basket dimensions?
A: The tank holds 13 litres of oil. One wire mesh basket is included. Basket dimensions accommodate standard portion sizes for chips, chicken, and fish.
Q: Is this unit suitable for food truck installation?
A: Yes. The 10kg weight and countertop design suit mobile operations. Ensure the food truck electrical system can supply 3.9kW continuously and that the unit is secured during transit.
Q: How is oil filtration and cleaning performed?
A: The drainage tap allows oil removal into a collection vessel at end of service. Filter oil through external filtration system before reuse. Tank interior is accessible for scrubbing once oil is drained.
Q: What temperature recovery time occurs between batches?
A: Recovery time depends on batch size and oil temperature drop. The 3.9kW element reheats the 13-litre volume within minutes. Monitor temperature indicator light before loading next batch.