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The HEF768A processes high-volume batches of fried food using a 23-litre oil tank and 12 kW electric heating element. Operators in takeaway restaurants, fish and chip shops, and food trucks run continuous service at temperatures up to 200°C. The freestanding unit occupies 350 mm width while delivering commercial throughput.
Commercial Application
This fryer sits within the frying station to handle peak-hour demand. Fast food operations require rapid temperature recovery between batches to maintain service speed. The 12 kW element returns oil to working temperature quickly after each basket cycle.
During continuous service, operators drop multiple baskets per hour. The 23-litre capacity accommodates batch sizes that match ticket volume in takeaway and mobile catering operations. Oil temperature stability determines consistency across each service period.
Key Operational Advantages
- 23-litre oil capacity processes multiple batch cycles per service period
- 12 kW electric element delivers rapid temperature recovery between baskets
- 350 mm width fits compact frying stations in takeaway and food truck layouts
- Temperature range 0°C to 200°C covers standard commercial frying applications
- Freestanding stainless steel construction at 33 kg supports mobile installation
- Single-tank configuration simplifies oil management and cleaning procedures
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HEF768A |
| Power Output | 12kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 33.0 kg (72.8 lbs) |
Construction & Build Quality
The tank and body use stainless steel construction for commercial kitchen environments. The 12 kW heating element operates from single-phase or three-phase electric supply depending on installation requirements. Build quality supports daily cleaning protocols and oil filtration procedures.
- Stainless steel tank and exterior panels withstand commercial cleaning chemicals
- 12 kW electric heating element mounted for direct oil contact
- Drain valve positioned for oil removal and filtration access
- 33 kg weight allows freestanding or mobile cart installation
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this Zodex unit to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit weight and destination requirements. Documentation includes CE certification applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards.
Frequently Asked Questions
Q: Does this model offer LPG or natural gas operation?
A: No. The HEF768A operates on electric power only. Gas-fired models are not available in this series.
Q: What are the basket dimensions for the 23-litre tank?
A: Internal tank dimensions determine usable basket size. Contact TurcoBazaar with your batch volume requirements for basket specification guidance.
Q: Does the electric model include flame failure safety devices?
A: No. Flame failure devices apply only to gas-fired equipment. This electric unit uses thermostat control and thermal cutout protection.
Q: Can this fryer mount in a food truck or mobile catering unit?
A: Yes. The 33 kg weight and 350 mm width suit food truck installation. Secure the freestanding base to the vehicle floor and confirm electric supply capacity matches 12 kW load.
Q: What oil filtration procedure does this fryer support?
A: The drain valve allows oil removal into external filtration equipment. Operators filter oil at end of service or when quality degrades. Clean the empty tank before refilling with filtered oil.