











Ask a Question About This Product
This offer ends in:
The GP5530EW is a single-zone electric grill with a ribbed cast iron cooking surface and 2.3kW power output. It processes burgers, steaks, bacon, vegetables and panini at temperatures from 50°C to 300°C. Operations include breakfast cafés, burger restaurants, hotel kitchens and catering sites.
Commercial Application
This unit serves as a dedicated grill station in compact commercial layouts. The ribbed cast iron surface sears meat and vegetables while draining fat into collection channels. Single-phase 230V connection allows installation in standard electrical environments without three-phase supply.
During breakfast service, the grill handles bacon, sausage and halloumi simultaneously. At lunch, burgers and chicken breast cook at high temperature while the ribbed surface creates professional grill marks. The 540mm width fits on standard prep benches alongside other cooking equipment.
Key Operational Advantages
- 2.3kW heating element reaches 300°C maximum cooking temperature
- Ribbed cast iron surface retains heat during continuous service cycles
- Single temperature zone operates across full 540mm cooking width
- 18kg unit weight allows bench-top placement without floor mounting
- 230V single-phase connection fits standard UK commercial electrical systems
- Stainless steel body meets commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GP5530EW |
| Power Output | 2.3kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
The cooking surface uses ribbed cast iron for heat retention and even temperature distribution. Stainless steel body panels provide corrosion resistance in wet kitchen environments. The 2.3kW electric element mounts beneath the cast iron plate with direct contact for efficient heat transfer.
- Cast iron cooking plate: 7mm thickness for thermal mass
- 304-grade stainless steel exterior panels
- Electric heating element: direct-contact mounting
- Welded chassis construction for operational durability
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured grill from UK stock to commercial buyers worldwide. Standard dispatch covers UK mainland, Europe, USA, Canada, Middle East and Africa. Freight quotations provided for consolidated orders or multi-unit purchases.
Frequently Asked Questions
Q: Does this model use a chrome or cast iron cooking surface?
A: The GP5530EW uses a ribbed cast iron cooking surface. Cast iron retains heat during high-volume service and creates defined grill marks on meat and vegetables. Chrome surfaces are not used on this model.
Q: Is this grill electric-only or available with gas fuel?
A: This is an electric-only model powered by a 2.3kW heating element at 230V single-phase. No gas version is manufactured for this model reference.
Q: How does grease drain from the ribbed surface during cooking?
A: Fat and oil run along the ribbed channels toward the front grease collection area. Operators remove accumulated grease during service using scrapers. The unit requires manual cleaning after each shift.
Q: Can this grill be installed in a mobile food truck?
A: Yes, the 18kg weight and 230V single-phase requirement suit food truck installations. The unit must be secured to the counter and connected to a generator or mains hook-up supplying stable 230V power.
Q: How is temperature controlled across the single zone?
A: A single thermostat dial adjusts the entire cooking surface from 50°C to 300°C. The cast iron plate distributes heat evenly across the full width. No independent zone controls are fitted on this model.