Electric Tap Fryer 600 Series | Commercial Stainless Steel Fryer for Professional Kitchens

Q: What is the oil capacity and what basket dimensions does it accommodate?

A: The M169 holds 10 litres of frying oil. Basket dimensions are determined by the internal tank width of approximately 25 cm, allowing standard wire baskets used in takeaway and fast food operations.

Q: Can this fryer be installed in a food truck or mobile catering vehicle?

A: Yes, provided the vehicle has a 400 V three-phase generator or shore power connection capable of supplying 8.25 kW continuous load. The unit must be secured to prevent movement during transit and adequate ventilation installed to remove steam and oil vapour.

Q: How is the oil drained and filtered during daily operation?

A: The tap valve at the base of the tank opens to drain oil into a collection container positioned beneath the unit. Oil is then passed through external filtration before being returned to the tank or discarded if degraded beyond usable condition.

Q: What electrical supply is required for the M169?

A: The fryer requires 400 V three-phase supply with appropriate circuit protection rated for 8.25 kW continuous draw. Installation must be carried out by a qualified commercial electrician in accordance with local electrical codes.

Q: How often does the stainless steel tank require deep cleaning?

A: Deep cleaning frequency depends on frying volume and product type. Most operators perform full tank cleaning weekly, draining oil completely, scrubbing surfaces with alkaline degreaser, and rinsing thoroughly before refilling with fresh oil.