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- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST25
- Dimensions: 32.00cm x 47.00cm x 79.00cm
- SKU: ST25
- MPN: ST25
- Location: London
The ST25 maintains chilled ayran, sherbet, and yogurt-based drinks at serving temperature in a 21-litre polycarbonate chamber. Static cooling preserves consistent cold across the full volume without mechanical agitation. Operators in kebab shops, Turkish restaurants, and hotel buffets use this unit for continuous dairy beverage service during peak hours.
Commercial Application
High-turnover Turkish and Middle Eastern outlets require cold ayran on tap throughout lunch and dinner service. The 21-litre capacity supports 80–100 servings before refill. Polycarbonate construction allows visual stock checks without opening the unit.
Operators fill the chamber at start of service and dispense via gravity-fed faucet. Temperature stability prevents yogurt separation during extended hold times. Stainless panels withstand repeated wipe-down between shifts.
Key Operational Advantages
- 21-litre polycarbonate chamber holds approximately 90 servings of 250 ml ayran
- Static cooling system maintains uniform temperature without agitator motors
- Break-resistant chamber tolerates daily disassembly for cleaning
- Compact 32 × 47 × 79 cm footprint fits counters in high-traffic service areas
- Electromagnetic pump circulates refrigerant with reduced noise output
- CE certified for UK and European commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST25 |
| Dimensions (W × D × H) | 5 × 3 × 8 cm (1.9 × 1.3 × 3.1 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 20.0 kg (44.1 lbs) |
Construction & Build Quality
The ST25 uses a polycarbonate beverage chamber mounted in a stainless steel body frame. Compressor and refrigerant lines are housed below the drip tray. All contact surfaces disassemble for manual washing.
- Stainless steel exterior panels resist corrosion in humid kitchen environments
- Polycarbonate chamber withstands thermal cycling and mechanical stress
- New-system faucet design reduces drip and cross-contamination risk
- 20 kg total weight allows single-person repositioning for cleaning access
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies the ST25 from UK stock to purchasing managers in Europe, North America, the Middle East, and Africa. Freight quotations for multi-unit orders are provided within 24 hours. Units ship with CE certification documentation and English-language technical manuals.
Frequently Asked Questions
Q: What is the usable tank capacity?
A: 21 litres. This provides approximately 80–100 servings of 250 ml portions before refill is required.
Q: What temperature range does the unit maintain?
A: The static cooling system holds beverages between 2°C and 8°C. Actual temperature depends on ambient conditions and fill volume.
Q: Which refrigerant does the ST25 use?
A: The compressor operates on R134a refrigerant. This complies with UK and European environmental regulations for commercial refrigeration.
Q: How do operators clean the chamber?
A: Remove the polycarbonate chamber from the base unit. Wash with warm water and approved food-safe detergent. Dry completely before reassembly. Daily cleaning is required for dairy beverage compliance.
Q: What is the electricity consumption?
A: Power draw is approximately 200–250 watts during compressor operation. The unit cycles intermittently to maintain set temperature. Exact consumption varies with ambient temperature and usage frequency.