Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm | WHMT60100

Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm |  WHMT60100
Stainless steel Commercial Equipment Stand with Galvanised Undershelf & Marine Edges 1000x600x600mm | WHMT60100
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£224.64
£410.40
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  • Model: WHMT60100
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This stainless steel equipment stand provides a food-safe work surface and storage level in commercial kitchen environments. The unit measures 1000mm wide by 600mm deep with a 600mm working height. Marine edges contain spills on all four sides of the work surface.

Commercial Application

Equipment stands serve as functional workspace for food preparation, plating stations, or machinery support in hotel kitchens, restaurants, and catering operations. The galvanised undershelf adds storage capacity for service containers, small appliances, or dry ingredient bins. Load distribution across the four-leg frame supports typical commercial kitchen equipment without dedicated floor mounting.

During service, the stand functions as a staging platform for holding equipment, prep bowls, or plated items. The 600mm height positions the work surface at standard kitchen counter level. Marine edges reduce floor contamination from liquid spillage during high-volume production periods.

Key Operational Advantages

  • Stainless steel top shelf provides non-porous food contact surface
  • Galvanised undershelf adds 50-60kg load capacity for dry storage
  • Marine edges on four sides contain liquids and prevent drip transfer
  • Bullet feet allow minor height adjustment on uneven commercial floors
  • Meets CE, NSF, and CSA hygiene standards for food preparation areas
  • Ships disassembled to reduce freight cost on UK and international orders

Technical Specifications

SpecificationDetails
Model / SKUWHMT60100
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The work surface uses stainless steel construction with welded marine edges forming a perimeter barrier. The undershelf is fabricated from galvanised steel to reduce cost while maintaining corrosion resistance in dry storage applications. Galvanised leg frames terminate in plastic bullet feet that provide floor contact and minor levelling adjustment.

  • Stainless steel top shelf with continuous weld seams
  • Galvanised steel undershelf and leg assembly
  • Plastic bullet feet for floor protection and height adjustment
  • Disassembled shipment with bolt-together frame assembly

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The WHMT60100 ships disassembled from UK warehouse stock to reduce freight cost and packaging volume. International buyers receive landed cost quotations that include customs documentation and freight forwarding to destination ports or commercial addresses.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotations on multiple-unit orders or technical specifications for custom equipment stand configurations. WhatsApp enquiries receive response within one business day.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the top shelf?

A: The work surface is fabricated from food-grade stainless steel meeting commercial kitchen hygiene standards. Grade specification is available on request for compliance documentation. Most production runs use 304-grade stainless for food contact surfaces.

Q: What is the maximum load capacity for the top shelf and undershelf?

A: The stainless steel top shelf supports distributed loads of 80-100kg across the 1000x600mm surface. The galvanised undershelf holds 50-60kg of dry goods or equipment. Point loads should not exceed 40kg without additional support.

Q: Are the legs adjustable for uneven floors?

A: Plastic bullet feet provide 15-20mm height adjustment to compensate for minor floor irregularities. The adjustment range is sufficient for most commercial kitchen floors. Larger height variations require shim material under individual feet.

Q: Can a splash-back be added to this equipment stand?

A: Splash-back panels are available as custom fabrication for this model. Typical installations use 150-300mm high stainless steel back panels welded to the rear marine edge. Contact TurcoBazaar with splash-back height requirements for quotation.

Q: Is custom sizing available for this equipment stand design?

A: Custom width, depth, and height dimensions are available on request for minimum order quantities of five units. Lead time for custom fabrication is 6-8 weeks from order confirmation. Standard models ship from UK warehouse stock within 3-5 business days.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.