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- Stock: In Stock
- Brand: TurcoBazaar
- Model: AYRMKN.50
- Dimensions: 54.00cm x 59.00cm x 155.00cm
- SKU: AYRMKN.50
- MPN: AYRMKN.50
- Location: London
The AYRMKN.50 is a 50-litre static cooling unit that maintains chilled ayran, yogurt drinks, and dairy beverages at serving temperature in commercial service environments. It operates on 220–240V mains power and holds temperature between +2°C and +4°C. The machine is deployed in kebab shops, Turkish restaurants, hotel buffets, and catering operations with high-volume cold beverage output.
Commercial Application
This cooler solves the workflow problem of keeping fresh dairy beverages cold and ready during continuous service without manual ice replenishment. The 50-litre reservoir supports uninterrupted service during peak periods in fast-casual and full-service Turkish and Middle Eastern dining operations.
During lunch and dinner rushes, the static cooling system maintains consistent product temperature across the full tank volume. A single 50-litre fill supports approximately 200 serving portions at 250ml each, which covers typical daily volume in mid-sized operations before refill is required.
Key Operational Advantages
- 50-litre stainless steel tank capacity supports 200+ portions per fill cycle
- Digital thermostat maintains +2°C to +4°C range across full volume
- Automatic defrost cycle reduces downtime during daily operation
- Static cooling system — no circulation pump required for dairy beverage hygiene
- 220–240V / 50–60Hz compatibility across UK, EU, and Middle East mains supply
- Front-access tap dispenser allows single-hand portion control during service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AYRMKN.50 |
| Dimensions (W × D × H) | 59.0 × 54.0 × 155.0 cm (23.2 × 21.3 × 61.0 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The tank is fabricated from food-grade stainless steel with welded seams for hygiene compliance. The cooling unit uses a commercial-grade compressor with R134a or R600a refrigerant. External casing is powder-coated steel with insulated sidewalls.
- Food-grade 304 stainless steel interior tank with welded construction
- Commercial compressor rated for continuous daily operation
- Insulated cabinet walls reduce thermal loss during ambient temperature fluctuation
- Front-mounted digital control panel with LED temperature display
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies this unit direct to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. The AYRMKN.50 ships via pallet freight with protective crating. Lead time is typically 7–14 working days to UK addresses, 14–21 days internationally depending on customs clearance.
Frequently Asked Questions
Q: What is the usable tank capacity in litres?
A: The AYRMKN.50 holds 50 litres of ayran or chilled dairy beverage. This capacity supports approximately 200 servings at 250ml portion size before refill is required.
Q: What temperature range does the machine maintain?
A: The digital thermostat maintains product temperature between +2°C and +4°C. This range meets commercial food safety standards for chilled dairy beverage storage and service.
Q: What refrigerant type does the cooling system use?
A: The compressor operates on R134a or R600a refrigerant, depending on production batch. Both refrigerants meet current UK and EU environmental compliance standards for commercial refrigeration equipment.
Q: What is the daily cleaning procedure?
A: The tank requires daily emptying, rinse with warm water, and sanitising with food-safe cleaning solution. The tap assembly should be disassembled and cleaned separately. Full cleaning takes approximately 15 minutes per cycle.
Q: What is the electricity consumption during operation?
A: Power consumption is approximately 0.8–1.2 kWh per 24-hour cycle under normal ambient conditions. Actual usage varies with ambient temperature, door-opening frequency, and refill temperature of incoming product.



