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- Stock: In Stock
- Brand: TurcoBazaar
- Model: AYRMKN.50
- Dimensions: 53.50cm x 58.50cm x 155.00cm
- SKU: AYRMKN.50
- MPN: AYRMKN.50
- Location: London
The AYRMKN.50 maintains 50 litres of ayran or yogurt drink at +2°C to +4°C in commercial service. A static cooling system delivers consistent temperature across the full tank. Operators in kebab restaurants, Turkish food outlets, hotels, and catering operations use this unit during continuous service.
Commercial Application
High-volume Turkish and Middle Eastern food operations require chilled ayran available throughout service. This machine eliminates the need for multiple refrigerators and manual portioning. Digital controls allow staff to adjust temperature without interrupting service flow.
The 50-litre capacity supports lunch and dinner rushes in restaurants serving 100–200 covers. Operators fill the tank once during prep and dispense directly during order fulfilment. The automatic defrost cycle runs overnight to maintain cooling efficiency.
Key Operational Advantages
- 50-litre tank capacity handles 200+ servings per fill
- Static cooling maintains +2°C to +4°C across full volume
- Digital control panel with visible temperature display
- Automatic defrost reduces manual intervention
- 220–240V operation on standard commercial circuits
- CE certified for UK, EU hygiene and electrical safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | AYRMKN.50 |
| Dimensions (W × D × H) | 6 × 5 × 16 cm (2.3 × 2.1 × 6.1 in) |
| Voltage | 220–240V / 50–60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The tank is food-grade stainless steel with welded seams for hygiene compliance. The cooling unit uses a commercial-grade compressor rated for continuous operation. External panels are powder-coated steel with corrosion resistance for wet commercial environments.
- Food-grade stainless steel tank with welded construction
- Commercial compressor rated for 16-hour daily operation
- Powder-coated steel exterior with moisture resistance
- Digital thermostat with ±1°C accuracy
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies this unit from the UK to commercial buyers worldwide. Shipping routes cover the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight quotations include customs documentation for commercial imports.
Frequently Asked Questions
Q: What is the exact tank capacity?
A: The AYRMKN.50 holds 50 litres of liquid. This capacity supports approximately 200 servings at 250ml per portion.
Q: What temperature range does the machine maintain?
A: The unit maintains +2°C to +4°C with digital thermostat control. This range meets food safety standards for chilled dairy beverages.
Q: What refrigerant does the cooling system use?
A: The compressor uses R134a or R600a refrigerant depending on production batch. Both comply with UK and EU environmental regulations.
Q: How do operators clean the tank daily?
A: Drain the tank fully, remove the tap assembly, and wash with food-safe detergent. Rinse thoroughly and sanitise before refilling. Full cleaning takes 15–20 minutes.
Q: What is the electricity consumption per day?
A: The unit draws approximately 3–4 kWh per 24-hour cycle under normal service conditions. Actual consumption varies with ambient temperature and door opening frequency.



