Commercial Cutting Boards for Professional Kitchens
Commercial cutting boards are the food preparation surfaces used throughout the professional kitchen for the chopping, slicing, and preparation of raw and cooked food ingredients — available in colour-coded formats for allergen management and cross-contamination prevention, and in the full range of professional kitchen sizes from small individual station boards to large preparation slabs. At TurcoBazaar, our range of Cutting Boards is part of the comprehensive kitchen utensils range, complementing our whisks, ladles, and spatulas and turners.
Professional Usage
Colour-coded cutting boards are a mandatory food safety management tool in HACCP-compliant professional kitchens, with each colour designated for a specific food type — red for raw meat, yellow for raw poultry, blue for raw fish, green for fruit and vegetables, white for dairy and bakery, and brown for cooked meats — preventing the cross-contamination between raw and cooked food types that would otherwise occur if the same cutting board were used for multiple food categories. Large-format cutting boards provide the extended preparation surface required for butchery, fish preparation, and large-scale vegetable preparation at the preparation counter. Non-slip base construction prevents the cutting board from moving during preparation, providing a stable cutting surface that reduces the risk of knife slipping during forceful cutting operations.
Key Benefits
Colour-coded board systems provide a visible, practical, and auditable allergen management and cross-contamination prevention system that complies with HACCP food safety management plan requirements. Non-porous, easy-clean surfaces that resist knife scoring and bacterial harbourage maintain food hygiene standards throughout the working day. All products carry CE certification and comply with UK and European food safety standards.
Related Equipment and Accessories
Browse our complete kitchen utensils range, including whisks, ladles, and spatulas and turners.
