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The HAKI 251001 Four Sided Glass Display Cabinet maintains chilled products at point of sale in commercial food service environments. With 68 litres of usable capacity and four-sided double-glazed visibility, it holds pre-prepared food, beverages, or desserts at controlled temperatures. Counter-top units like this operate in cafés, hotel breakfast areas, grab-and-go stations, and front-of-house service counters.
Commercial Application
This cabinet sits on service counters where customers select items without staff intervention. Digital thermostat control holds product temperature while ventilation cooling prevents condensation on glass panels. Front curved glass provides ergonomic access during restocking and customer service.
Operators use this unit during breakfast service, lunch rushes, or all-day café operations. The 68-litre capacity holds roughly 25–30 pre-packaged items or portioned servings across three adjustable shelves. Internal LED lighting maintains product visibility under commercial ambient lighting conditions.
Key Operational Advantages
- 68-litre capacity with three PVC-coated adjustable shelves for portion control and SKU rotation
- Four-sided double-glazed construction maintains thermal barrier while providing 360-degree product visibility
- Digital thermostat with display enables precise temperature monitoring during health inspections
- Automatic defrost cycle eliminates manual intervention during service periods
- Four castors with two brakes allow repositioning for cleaning or layout changes
- Ventilation cooling system operates without forced air that could dry uncovered products
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 251001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet body constructed with insulated panels and double-glazed glass on all four sides to reduce thermal transfer. Front curved glass panel uses tempered commercial-grade material. Adjustable shelves feature PVC coating for hygiene and easy cleaning between service periods.
- Double-glazed glass panels on all four sides with thermal insulation properties
- PVC-coated wire shelves resist corrosion and simplify end-of-day cleaning protocols
- Digital thermostat assembly mounted for operator visibility during temperature checks
- Castor-mounted base with brake locks for mobility and fixed positioning
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies HAKI commercial refrigeration equipment to buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Africa. UK-based procurement team coordinates freight quotations for multiple-unit orders and container shipments. CE certification documentation provided with all units for compliance verification during health authority inspections.
Frequently Asked Questions
Q: Does this unit meet commercial kitchen certification requirements?
A: CE certified to hygiene and safety standards applicable in UK, EU, USA (NSF), and Canada (CSA) jurisdictions. Certification documentation ships with unit for health authority inspections.
Q: What temperature range does the digital thermostat control?
A: Standard refrigeration range suitable for chilled foods and beverages. Thermostat displays current internal temperature for compliance monitoring during service.
Q: Can TurcoBazaar ship this cabinet to North America or Middle East?
A: Yes. Worldwide shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided based on delivery location and order quantity.
Q: Are replacement shelves and thermostat parts available after purchase?
A: Spare parts maintained in inventory including PVC-coated shelves, digital thermostat units, and castor assemblies. Technical support provided for installation guidance.
Q: How does the automatic defrost function operate during service hours?
A: Automatic defrost cycle activates at programmed intervals to prevent ice buildup without manual intervention. Cycle timing minimizes impact on internal temperature during peak service periods.