Ask a Question About This Product
This offer ends in:
- Model: ASP6646
This aluminium baking tray measures 660x460x25mm and handles sheet baking, roasting, and batch preparation in commercial kitchens. The 1mm gauge aluminium construction weighs 1.0 kg and distributes heat for consistent baking results. Kitchen staff use it in convection ovens, deck ovens, and combi ovens across bakery, restaurant, and hotel operations.
Commercial Application
The tray fits standard commercial oven racks and accelerates batch throughput during service preparation. Kitchen teams load dough, pastries, proteins, or vegetables for high-volume baking cycles. The 25mm rim depth contains ingredients during transport and prevents spillage when moving trays between prep stations and ovens.
Bakeries run multiple trays through convection ovens during morning production. Restaurants use them for roasting vegetables, baking gratins, and finishing proteins during evening service. The aluminium construction heats quickly and reduces energy consumption compared to heavier materials.
Key Operational Advantages
- 660x460mm footprint fits standard commercial oven shelving systems
- 1mm aluminium gauge provides structural rigidity at 1.0 kg weight
- 25mm rim height contains liquids and prevents cross-contamination during transport
- Aluminium conducts heat uniformly across the surface for consistent baking
- Lightweight design reduces operator fatigue during high-volume tray handling
- CE certified for commercial kitchen hygiene and food contact safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ASP6646 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.0 kg (2.2 lbs) |
Construction & Build Quality
The tray uses 1mm gauge aluminium sheet formed with 25mm vertical rims. Aluminium construction resists corrosion from moisture and acidic ingredients during repeated use. Corner joints maintain structural integrity under thermal cycling in commercial ovens.
- 1mm aluminium sheet gauge balances durability with weight reduction
- Formed rim construction eliminates weak points at corner joints
- Food-grade aluminium suitable for direct contact with dough and proteins
- Surface finish supports routine cleaning with commercial detergents
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this aluminium baking tray from UK stock with shipping to Europe, USA, Canada, Middle East, and Africa. The £24.00 unit price includes CE certification documentation. Multi-unit orders qualify for freight consolidation on larger equipment purchases.
Frequently Asked Questions
Q: What aluminium grade is used in this baking tray?
A: The tray uses commercial food-grade aluminium alloy suitable for direct contact with food products. Material composition meets CE hygiene standards for baking and roasting applications. Surface finish complies with UK and EU food safety regulations.
Q: What load capacity does the 660x460mm tray support?
A: The 1mm aluminium gauge handles typical baking loads including dough, pastries, and proteins without warping. Distributed loads of 8-12 kg across the surface remain within structural limits. Avoid concentrated point loads exceeding 5 kg on unsupported areas.
Q: Does the 25mm rim height prevent liquid spillage during transport?
A: The 25mm rim contains moderate liquid volumes from marinades, fats, and vegetable moisture during oven-to-station transport. Tilt angle should not exceed 15 degrees when moving trays with liquid content. Full liquid depth capacity is approximately 6.5 liters at level fill.
Q: Can this tray withstand temperatures in combi ovens and deck ovens?
A: Aluminium construction handles continuous use at temperatures up to 250°C in commercial convection and deck ovens. Thermal conductivity accelerates heating and cooling cycles. Avoid direct flame contact or broiler elements exceeding 280°C.
Q: Are custom dimensions available for non-standard oven configurations?
A: Standard 660x460mm dimensions fit most European and UK commercial ovens. Custom sizing requires minimum order quantities and extended lead times. Contact technical staff with oven interior dimensions for feasibility assessment on bespoke tray fabrication.