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This 1800 mm stainless steel work table provides food-safe surface preparation with integrated storage across three drawer units. The unit supports 500 kg distributed load on a reinforced double-walled worktop. Kitchen prep staff use it for ingredient staging, portion control, and assembly workflow in commercial food operations.
Commercial Application
The table sits in central prep zones where ingredients move from storage to assembly. Three GN1/1 drawer containers hold portioned ingredients at hand height. The lower shelf stores equipment or bulk goods below the work plane.
During service prep, drawers keep garnishes, sauces, and portion tools within arm's reach. The 1800 x 600 mm surface handles simultaneous multi-task prep without crowding. Work flows left-to-right or parallel depending on kitchen layout.
Key Operational Advantages
- 500 kg load capacity on double-walled stainless steel worktop
- Three drawer units with ball bearing slides and GN1/1 containers included
- 201 AISI stainless steel construction with Scotch Brite finish
- Lower shelf adds 1800 x 600 mm secondary storage plane
- Upturned edges contain spills and prevent floor contamination
- 47 kg unit weight ships disassembled for freight efficiency
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W218180603D |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 47.0 kg (103.6 lbs) |
Construction & Build Quality
The worktop uses double-walled 201 AISI stainless steel with Scotch Brite finish for non-porous hygiene compliance. Ball bearing drawer slides operate under repeated daily cycles. Upturned edges and under-panel reinforcement protect structural integrity during wash-down.
- Double-walled worktop construction distributes 500 kg load evenly
- 201 AISI stainless steel meets food contact surface standards
- Ball bearing drawer slides rated for commercial duty cycles
- Scotch Brite finish resists surface scratches and microbial retention
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen equipment from UK stock to buyers in Europe, North America, Middle East, and Africa. The W218180603D ships disassembled in a single freight unit. CE certification covers UK and EU installations; build quality aligns with NSF and CSA requirements for North American projects.
Frequently Asked Questions
Q: What grade of stainless steel is used in the worktop and frame?
A: The unit uses 201 AISI stainless steel throughout. This grade provides corrosion resistance and hygiene compliance for food contact surfaces in commercial kitchens.
Q: What is the maximum load capacity and how is it distributed?
A: The worktop supports 500 kg distributed load. The double-walled construction transfers weight to the frame legs. Concentrated point loads should not exceed 150 kg in any single 300 mm zone.
Q: Are the legs adjustable for uneven floors?
A: The table ships with adjustable feet that compensate for floor variance up to 20 mm. Levelling ensures stable work surface and prevents racking during drawer operation.
Q: Can a splashback be added to the rear edge?
A: The worktop has upturned edges but no integrated splashback. A separate splashback panel can be wall-mounted behind the unit or custom-fabricated to bolt onto the rear upstand.
Q: Is custom sizing available for tighter kitchen layouts?
A: This model is a fixed 1800 x 600 x 900 mm dimension. Custom length, depth, or drawer configuration requires factory quotation with lead time between 8 and 12 weeks depending on specification.