23-Inch Gas Conveyor Pizza Oven EMP.50G-1340 – Advanced Technology for Superior Pizza Cooking

23-Inch Gas Conveyor Pizza Oven EMP.50G-1340 – Advanced Technology for Superior Pizza Cooking
23-Inch Gas Conveyor Pizza Oven EMP.50G-1340 – Advanced Technology for Superior Pizza Cooking
from
£5,600.00
Ex Tax: £5,600.00
  • Stock: In Stock
  • Brand: Empero
  • Model: EMP.50G-1340
  • SKU: EMP.50G-1340
  • MPN: EMP.50G-1340
Sold: 1
Views: 17661
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The EMP.50G-1340 is a gas-fired conveyor pizza oven with a 23-inch belt width and 18 kW output capacity. It processes pizzas continuously through a heated chamber at temperatures controlled via PLC microprocessor. Operators in pizzerias, hotel kitchens, and catering operations use it for volume output during peak service.

Commercial Application

This oven solves throughput bottlenecks during high-volume service periods. The conveyor system moves pizzas through the heat zone at programmable speeds, eliminating manual oven rotation and allowing kitchen staff to focus on prep and assembly. Adjustable belt speed matches cooking time to crust thickness and topping load.

During dinner service, operators load assembled pizzas onto the entry end and retrieve finished products at the exit. An 18 kW gas burner maintains chamber temperature with faster recovery than electric equivalents of similar size. The 23-inch belt width accommodates standard commercial pizza sizes up to 20 inches in diameter.

Key Operational Advantages

  • 18 kW gas burner with 380V three-phase electric drive for belt motor
  • PLC microprocessor control with programmable memory settings and manual override
  • LCD touch screen interface for temperature, belt speed, and cook time adjustment
  • Continuous conveyor operation eliminates manual pizza rotation
  • Stainless steel construction throughout cooking chamber and exterior panels
  • 141 kg working weight suitable for standard commercial kitchen floor loading

Technical Specifications

SpecificationDetails
Model / SKUEMP.50G-1340
Power Output18 kW
Voltage380V
Gas TypeLPG
Phase3-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight141.0 kg (310.9 lbs)

Construction & Build Quality

The oven body is constructed entirely from stainless steel, including the cooking chamber, exterior panels, and frame. The gas burner system operates at 18 kW with LPG fuel supply. The conveyor belt motor runs on 380V three-phase electrical input, separate from the gas heating system.

  • Stainless steel cooking chamber and external body
  • 18 kW LPG gas burner with microprocessor control
  • 380V three-phase motor for conveyor belt drive
  • 141 kg unit weight with integrated control panel

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies this gas conveyor oven from UK inventory with freight arrangements to Europe, USA, Canada, Middle East, and African markets. The unit ships as a single 141 kg assembly with separate gas connection hardware. Voltage configuration is 380V three-phase as standard for UK and European installations; North American buyers require step-down transformer or voltage-specific motor specification at time of order.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your facility location. WhatsApp enquiries receive response within one UK business day.
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Frequently Asked Questions

Q: What temperature range does this conveyor oven operate at?

A: The EMP.50G-1340 reaches operational temperatures between 200°C and 400°C, controlled via the PLC microprocessor interface. Temperature holds within ±5°C during continuous operation. Recovery time after loading is approximately 45 seconds at full 18 kW burner output.

Q: Does the cooking chamber use stone or steel base?

A: This model uses a steel conveyor belt surface, not a stone deck. The belt passes through the heated chamber, carrying pizzas from entry to exit. Heat transfers through radiant burners above and below the belt path.

Q: Can this oven operate on natural gas instead of LPG?

A: The standard configuration uses LPG with supplied regulator and nozzle sizing. Natural gas conversion requires different burner jets and pressure regulation. Specify fuel type at time of order for factory conversion.

Q: What is the maximum pizza diameter per pass?

A: The 23-inch belt width accommodates pizzas up to 20 inches in diameter with adequate clearance. Rectangular or oval bases up to 18 × 22 inches also fit within the conveyor path. Belt speed adjusts to match cooking time for different sizes.

Q: Can multiple units operate in series for higher output?

A: Yes, operators install multiple EMP.50G-1340 units side by side on shared bench stands for parallel throughput. Each oven requires independent gas supply line and 380V electrical connection. Total gas load and electrical demand must match kitchen infrastructure capacity.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.