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The GF120T is a twin-tank natural gas fryer with 24 litres total oil capacity across two 12-litre pots. It delivers 35 kW thermal output for continuous batch frying in high-volume takeaway and fast food operations. Each tank operates independently with separate thermostatic controls.
Commercial Application
Positioned at the frying station in takeaway kitchens, chip shops, and burger outlets where separate oil management is required. One tank handles chips while the other processes chicken, fish, or vegetarian items without cross-contamination. Independent controls allow staged batch production during peak service hours.
During evening service rushes, operators run both tanks simultaneously. Each 12-litre pot handles approximately 2-3 kg of frozen product per batch. Cast iron vertical burners provide rapid temperature recovery between loads, maintaining throughput when orders stack.
Key Operational Advantages
- 35 kW total output across twin cast iron vertical burners
- 24 litres split capacity: two independent 12-litre pots
- Cold zone design in each pot traps sediment below frying temperature
- Milli-volt thermostat control with high-limit safety cutoff
- Stainless steel heat exchanger with baffle increases thermal efficiency
- 1¼-inch full-port drain valve per tank for oil filtration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | GF120T |
| Power Output | 35kW |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 71.0 kg (156.5 lbs) |
Construction & Build Quality
Stainless steel front panel and frying pots. Galvanized steel side panels. Cast iron burners with standby pilot ignition system. Adjustable legs provide leveling on uneven surfaces.
- Stainless steel frying pots with open-top access
- Cast iron vertical burner assembly per tank
- Galvanized steel cabinet construction
- Full-port brass drain valves with 1¼-inch bore
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse to commercial kitchens across the United Kingdom, Europe, North America, and Middle East. Freight consolidation available for multi-unit orders. Ships on pallet with protective edge guards.
Frequently Asked Questions
Q: Can this fryer be converted from natural gas to LPG?
A: Conversion requires burner jet replacement and pressure regulator adjustment. TurcoBazaar supplies LPG conversion kits with jets sized for propane. Installation must be completed by Gas Safe registered engineer in UK or equivalent certification in other territories.
Q: What are the internal basket dimensions for each tank?
A: Each 12-litre tank accommodates baskets approximately 300 mm wide by 300 mm deep. Two wire baskets supplied with unit. Replacement baskets with finer mesh available for smaller products like onion rings or battered fish.
Q: Does the unit include flame failure device (FFD) safety?
A: Each burner has milli-volt thermocouple flame supervision. If pilot flame extinguishes, gas valve closes automatically. High-limit thermostat cuts gas supply if oil temperature exceeds safe operating range.
Q: Is this unit suitable for food truck installation?
A: Weight is 71 kg before oil and product load. Requires secure floor mounting with vibration-dampening feet. Natural gas connection via flexible armored hose rated for mobile installation. Verify gas supply pressure and ventilation capacity before fitting.
Q: How is oil filtered and how often should tanks be cleaned?
A: Each tank drains via 1¼-inch valve into external filter or collection container. Filter oil daily in high-volume operations. Cold zone traps sediment below frying temperature, extending oil life. Deep clean tanks weekly or when oil quality degrades.