Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel | CHE04AFL

Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel |  CHE04AFL
Commercial Condiment Holder with lid including 4xGN1/4-100mm containers Stainless steel | CHE04AFL
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£268.80
Ex Tax: £268.80
  • Model: CHE04AFL
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This stainless steel condiment holder organises four GN 1/4 containers (100mm deep) in buffet service lines or back-of-house prep stations. The unit includes a hinged lid and all four gastronorm pans. Weighs 4 kg with overall dimensions of 800mm W × 315mm D × 265mm H.

Commercial Application

Deployed at buffet stations, salad bars, or expediting counters where multiple garnishes, sauces, or toppings require simultaneous access. The gastronorm pans drop into recessed wells, maintaining consistent presentation height and simplifying swap-out during high-volume service.

Four compartments suit mise-en-place holding during prep shifts or condiment presentation during meal periods. The lid retains moisture and protects contents between service windows, reducing waste and maintaining food-safe temperatures under ambient conditions.

Key Operational Advantages

  • Four GN 1/4 × 100mm pans included — no additional purchase required to deploy unit
  • Stainless steel body tolerates repeated cleaning cycles and wet environments
  • Hinged lid covers all four compartments — single motion to expose or protect contents
  • 800mm width fits standard worktop depth and buffet table layouts
  • 4 kg total weight permits repositioning during service or teardown without mechanical handling

Technical Specifications

SpecificationDetails
Model / SKUCHE04AFL
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight4.0 kg (8.8 lbs)

Construction & Build Quality

Body fabricated from austenitic stainless steel rated for continuous food contact. All seams TIG-welded to eliminate harbourage points. The lid hinge uses corrosion-resistant pins that withstand daily opening cycles.

  • Stainless steel construction resists corrosion in high-humidity environments
  • TIG-welded seams provide cleanable joints without crevices
  • Hinged lid mechanism rated for repeated daily use
  • Four recessed wells sized to GN 1/4 standard with tolerance for thermal expansion

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies this condiment holder from UK inventory to the United Kingdom, European Union, United States, Canada, Middle East, and sub-Saharan Africa. Standard carriage applies to single units; multiple-unit orders qualify for consolidated freight quotation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact our commercial equipment team for freight quotation on multi-unit orders or technical clarification on gastronorm compatibility. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the body and lid?

A: Body and lid fabricated from 304-grade austenitic stainless steel. This alloy resists chloride corrosion common in commercial warewashing environments and maintains surface integrity under repeated thermal cycling.

Q: Can the unit support heavier GN pans filled with dense ingredients?

A: Each well tolerates a filled GN 1/4 pan up to 3 kg without deformation. Total load capacity across all four wells is 12 kg. Heavier fillings require structural reinforcement not present in this model.

Q: Are deeper gastronorm pans compatible with the recessed wells?

A: Wells accept GN 1/4 pans from 65mm to 150mm deep. Pans exceeding 150mm will protrude above the frame and prevent lid closure. Confirm pan depth before ordering replacement inserts.

Q: Does the lid seal to maintain refrigerated temperatures?

A: Lid provides environmental protection against airborne contaminants but does not create an airtight seal. The unit is not insulated and will not maintain refrigerated temperatures without supplementary cooling equipment beneath the pans.

Q: Can TurcoBazaar supply a version with six or eight compartments?

A: Custom configurations with up to eight GN 1/4 wells or alternative GN 1/6 layouts can be quoted as special order items. Lead time extends to 8–10 weeks for non-standard frames. Contact technical sales with your required footprint and compartment specification.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.