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- Model: JJD1210
The JJD1210 is a GN1/2 gastronorm pan measuring 325 × 265 × 100mm deep, used for ingredient prep, bulk storage, and hot-hold operations in commercial kitchens. It handles medium-volume batches during service or cold storage in walk-in chillers. Hotel kitchens, catering facilities, and restaurant prep lines use this size for batch cooking and transport.
Commercial Application
This pan moves between prep benches, ovens, blast chillers, and service counters without transferring contents. The 100mm depth holds 5–7 litres depending on fill level. Stackable construction saves shelf space in walk-ins and dry stores.
Operators use GN1/2 pans for marinating proteins, storing prepped vegetables, and holding sauces during service. The size fits standard bain-marie wells and countertop hot-hold units. Staff transfer pans directly from prep to service without decanting.
Key Operational Advantages
- GN1/2 format: 325 × 265mm footprint fits all standard European gastronorm racking and equipment
- 100mm depth holds 5–7 litre working volume for batch prep and storage
- Stainless steel construction withstands repeated thermal cycles from −20°C to +300°C
- Stackable design with recessed base reduces cold store footprint by 40% compared to non-nesting containers
- Dishwasher-safe at commercial cycle temperatures up to 85°C
- Non-porous surface meets HACCP requirements for direct food contact
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | JJD1210 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Built from food-grade stainless steel with rolled edges to prevent stress fractures under load. The pan uses spot-welded corner construction rather than folded seams, reducing bacterial harbourage points. All surfaces are polished to a commercial finish that resists staining from acidic ingredients.
- Food-grade stainless steel body with rolled rim edges
- Spot-welded corners eliminate folded seams where bacteria collect
- Polished interior finish resists staining from tomato-based sauces and citrus
- Reinforced base distributes weight evenly across shelf supports
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured gastronorm pans to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Volume orders ship consolidated for catering chains and hotel groups. Multi-size orders can be mixed in single freight shipments to reduce logistics costs.
Frequently Asked Questions
Q: Is this 304 or 430 grade stainless steel?
A: Most commercial gastronorm pans use 18/8 (304) stainless steel for corrosion resistance in high-moisture environments. Contact TurcoBazaar to confirm steel grade specification for the JJD1210 model if purchasing for marine or high-chloride applications.
Q: What is the maximum safe load capacity?
A: A 100mm deep GN1/2 pan holds approximately 5–7 litres depending on fill level. When supported on standard gastronorm racking, safe working load is 8–10 kg including pan weight. Overloading causes base deformation and shelf collapse.
Q: Does the pan come with a lid?
A: No. Lids are sold separately as GN1/2 covers. Operators typically purchase flat lids for stacking or slotted lids for steam table use.
Q: Can I use this pan in a combi oven?
A: Yes. Stainless gastronorm pans withstand combi oven temperatures up to 300°C in both steam and dry heat modes. Avoid thermal shock by not transferring frozen pans directly into hot ovens.
Q: Are these pans compatible with American equipment?
A: GN1/2 is a European standard measuring 325 × 265mm. US kitchens using European gastronorm equipment will have compatible racking. American 'half-size' pans measure 12¾ × 10⅜ inches and are not interchangeable with GN1/2 format.