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- Model: 8218
The GN2/1 gastronorm pan holds bulk portions at 200mm depth for steam cooking, cold storage, and oven-to-table service. Stainless steel construction meets CE, NSF, and CSA compliance for direct food contact in commercial kitchens. Used across hotel banqueting, catering production, and high-volume restaurant operations.
Commercial Application
GN2/1 size fits standard commercial gastronorm racks, bain-maries, blast chillers, and holding cabinets. The 200mm depth accommodates large batch cooking—casseroles, braised meats, bulk vegetable prep—without frequent tray rotation. Operators transfer pans directly from oven to service counter or chiller without decanting.
During service, the pan holds hot or cold content at temperature in buffet wells or refrigerated displays. The 200mm depth prevents spillage during transport between prep, cooking, and service zones. One pan handles full meal prep cycles from cooking through holding to regeneration.
Key Operational Advantages
- GN2/1 dimensions: 530mm × 650mm × 200mm depth
- Stainless steel construction complies with CE, NSF, CSA food-contact standards
- 200mm depth holds 20+ litres for bulk batch cooking and portioning
- Fits standard gastronorm racks, blast chillers, bain-maries, and holding cabinets
- Oven-safe, refrigerator-safe, dishwasher-safe across prep and service workflow
- Rolled edges prevent warping under heat cycling and impact during handling
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 8218 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Pan body stamped from commercial-grade stainless steel with rolled top edge for structural rigidity. Material grade provides corrosion resistance under repeated wash cycles and thermal cycling from −40°C chiller to 300°C oven use. Smooth interior finish prevents food adhesion and simplifies cleaning protocols.
- Commercial-grade stainless steel body with rolled reinforced rim
- Smooth interior finish for hygienic food contact and rapid cleaning
- Welded corner radius prevents bacterial harbourage points
- Thermal cycling stable from blast chiller to commercial oven temperatures
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured gastronorm pans to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Stock ships from UK warehouse with international freight arranged for bulk orders. Volume pricing available for hotel groups, catering chains, and institutional kitchen refits.
Frequently Asked Questions
Q: What steel grade is used in this GN2/1 pan?
A: Commercial-grade stainless steel suitable for food contact under CE, NSF, and CSA standards. Material resists corrosion across repeated thermal and chemical cleaning cycles. Steel grade confirmed on request for procurement compliance documentation.
Q: What is the load-bearing capacity at 200mm depth?
A: Pan holds 20+ litres of liquid or semi-solid content when filled to working depth. Structural integrity maintained under standard racking and stacking in commercial gastronorm storage systems. Avoid impact loading when transferring full pans between prep zones.
Q: Does this pan fit standard UK and EU gastronorm racks?
A: GN2/1 dimensions (530mm × 650mm) conform to EN 631-1 gastronorm sizing standard. Pan fits all commercial racks, bain-maries, blast chillers, and holding cabinets designed to GN2/1 specification.
Q: Can this pan move directly from oven to blast chiller?
A: Stainless steel construction handles thermal shock from 300°C oven to −40°C blast chiller without warping. Allow brief ambient cooling if moving from high-heat roasting to rapid chill cycles. Material tolerates repeated thermal cycling across full kitchen workflow.
Q: Are replacement pans available for older gastronorm systems?
A: TurcoBazaar supplies replacement GN pans to match legacy kitchen systems during equipment upgrades. Confirm GN sizing and depth requirements before ordering. Volume discounts apply to full kitchen re-pan projects.