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- Model: 82340
This GN2/3 gastronorm pan measures 354mm × 325mm with 40mm depth. It holds prepared ingredients, marinades, or portioned components during service and prep. Standard across commercial kitchens using gastronorm racking and counter systems.
Commercial Application
Gastronorm pans standardize storage and transport across kitchen stations. This size fits two-thirds of a standard GN1/1 footprint. Used in prep fridges, bain-maries, heated holding cabinets, and blast chillers where modular sizing reduces handling steps.
During service, these pans hold pre-portioned sauces, garnishes, or marinated proteins at cold holding or hot holding stations. The 40mm depth suits shallow ingredients that require frequent access. Fits standard gastronorm trolleys and counter rails without modification.
Key Operational Advantages
- GN2/3 dimensions: 354mm × 325mm × 40mm depth
- Stainless steel construction for food contact compliance
- Compatible with GN racking, bain-maries, blast chillers, heated cabinets
- 40mm depth suits sauces, garnishes, marinated items, shallow prep ingredients
- Meets CE, NSF, and CSA commercial kitchen hygiene standards
- Stackable for compact cold storage and transport trolley use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 82340 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from commercial-grade stainless steel for non-porous food contact surfaces. Material resists corrosion from acidic marinades and cleaning chemicals. Rolled edges prevent warping under repeated temperature cycling in blast chillers and heated holding units.
- Stainless steel body with rolled rim edges
- Non-porous surface for HACCP compliance
- Temperature-stable for −40°C blast chilling to +85°C hot holding
- Dishwasher-safe for high-temperature commercial warewashing
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this gastronorm pan from UK inventory to commercial kitchens worldwide. Ships to Europe, USA, Canada, Middle East, and Africa. Quantity pricing available for hotel chains and catering operations requiring matched pan sets.
Frequently Asked Questions
Q: What stainless steel grade is this pan constructed from?
A: This model uses commercial-grade stainless steel suitable for food contact. Material specification meets CE and NSF standards for corrosion resistance and hygiene compliance. Grade details available on request for material compatibility verification.
Q: What is the load-bearing capacity for this GN2/3 pan?
A: The 40mm depth and rolled rim design support approximately 3–4 kg of wet ingredients when used in standard gastronorm rails. Load capacity depends on ingredient density and support rail spacing. Not designed for stacking heavy loads when full.
Q: Does this pan fit adjustable shelving or GN trolleys?
A: Yes. GN2/3 dimensions are standardized at 354mm × 325mm to fit commercial gastronorm shelving, trolleys, and counter rails. Verify rail spacing matches 40mm depth for proper seating in bain-marie or chiller applications.
Q: Can these pans be used in blast chillers and heated holding cabinets?
A: Yes. Stainless steel construction withstands rapid temperature changes from −40°C blast chilling to +85°C hot holding. Confirm your equipment manufacturer's GN pan depth clearance before use.
Q: Are custom sizing or deeper depth options available?
A: TurcoBazaar stocks standard gastronorm sizes including GN1/1, GN1/2, GN1/3, and multiple depth options from 20mm to 200mm. Custom sizing requires minimum order quantities. Contact for availability and lead times on non-standard dimensions.