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The EGD20A is a double-plate contact grill built for commercial sandwich preparation and pressed protein service. It delivers 6kW across two independently controlled 1.8kW smooth cast iron plates. Used in cafés, hotel breakfast stations, and quick-service restaurants where grilled sandwiches, paninis, quesadillas, and pressed burgers are prepared to order.
Commercial Application
Contact grills compress and heat product from both sides. This reduces cooking time and creates consistent grill contact across the surface. Smooth plates accommodate bread-based items and proteins without trapped debris.
Operators adjust upper plate pressure with a spring mechanism. This accommodates varying product thickness. Temperature control ranges from 50°C to 300°C per plate, allowing independent zone cooking during peak service.
Key Operational Advantages
- 6kW total output across two 1.8kW heating zones
- Cast iron plates provide even heat distribution and retention
- Self-balancing upper plate with adjustable spring pressure
- Independent thermostatic control per plate: 50°C to 300°C
- Removable drip tray collects fats and liquids during service
- Heat-resistant handles and pilot lights for operator safety
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EGD20A |
| Power Output | 6kW |
| Voltage | 400V / 3 phase |
| Phase | 3 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 24.0 kg (52.9 lbs) |
Construction & Build Quality
Frame is stainless steel. Cooking surfaces are cast iron, selected for heat retention and durability under repeated thermal cycling. Heat-resistant handles reduce burn risk during high-volume shifts.
- Stainless steel exterior frame
- Cast iron cooking plates with smooth finish
- Heat-resistant phenolic resin handles
- 400V three-phase electrical connection with pilot indicator lights
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers worldwide. Shipping covers UK mainland, Europe, North America (USA and Canada), Middle East, and Africa. Freight quotation provided for international orders.
Frequently Asked Questions
Q: Is the EGD20A suitable for continuous commercial operation?
A: Yes. Cast iron plates and 6kW output support high-volume sandwich preparation during sustained service periods. Independent zone control allows simultaneous cooking of different products.
Q: What electrical supply does this unit require?
A: 400V three-phase connection. Installation must be completed by a qualified commercial electrician. Confirm local voltage compatibility before ordering.
Q: Does TurcoBazaar ship the EGD20A internationally?
A: Yes. Worldwide shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost quoted based on destination and order volume.
Q: What after-sales support is provided?
A: Technical guidance, user manuals, and spare parts sourcing available post-purchase. Contact TurcoBazaar with model number for parts identification or operational questions.
Q: Are replacement plates and heating elements available?
A: Yes. Cast iron plates and heating elements can be sourced as spares. Contact with EGD20A model number for part availability and lead time.