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- Model: Turco-Royale-bainmarie
- MPN: Turco-Royale-bainmarie
A gas-fired bain-marie holding one GN 1/1 container at depth up to 150 mm. Runs on 3300 W heat output for water-bath warming in restaurants, hotels, catering operations, and buffet service. Operators use it to maintain cooked food at safe serving temperatures without scorching.
Commercial Application
This unit sits in service areas where food must hold at temperature between final preparation and plating. It replaces electric warmers in kitchens with gas supply already installed or where power load management requires fuel alternatives.
During service periods, staff load pre-cooked items into the gastronorm insert and regulate heat via thermostatic control up to 100°C. One full-size container holds sufficient volume for mid-sized restaurants or buffet stations serving 50–100 covers per service.
Key Operational Advantages
- 3300 W gas burner heats water bath to operating temperature in under 15 minutes
- Accommodates GN 1/1 containers to 150 mm depth for proteins, vegetables, rice, or sauces
- Operates on G20 natural gas or G31 propane-butane via manual changeover
- Thermostatic valve regulates temperature across 0–100°C range
- Stainless steel basin and housing withstand commercial cleaning protocols
- Rubber feet isolate unit from countertop and prevent movement during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | Turco-Royale-bainmarie |
| Power Output | 3300 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Dimensions (W × D × H) | 63.0 × 43.0 × 66.0 cm (24.8 × 16.9 × 26.0 in) |
Construction & Build Quality
Housing and water basin fabricated from austenitic stainless steel for corrosion resistance and hygiene compliance. Gas valve assembly includes thermostatic control and pilot ignition system rated for continuous commercial duty.
- Stainless steel body and basin resist acidic food contact and cleaning chemicals
- Thermostatic gas valve assembly rated for 10,000+ ignition cycles
- Welded construction eliminates crevices where food debris accumulates
- Rubber feet bonded to base for vibration damping and surface protection
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this gas bain-marie from UK stock to commercial buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Sub-Saharan Africa. Freight for single units ships via courier with commercial address delivery. Multiple units require pallet freight quotation.
Frequently Asked Questions
Q: Does this bain-marie meet commercial kitchen certification requirements?
A: Unit complies with CE standards for UK and EU installations, NSF protocols for USA commercial kitchens, and CSA requirements for Canadian food service operations. Gas fittings must be installed by licensed gas technician per local jurisdiction.
Q: Can I switch between natural gas and propane?
A: Yes. Unit ships configured for G20 natural gas. Conversion to G31 propane-butane requires jet replacement and pressure regulator adjustment. Conversion kit and instructions included with shipment.
Q: Do you ship this bain-marie to the United States?
A: TurcoBazaar ships worldwide including USA, Canada, Europe, Middle East, and Africa. Single units ship via international courier. Orders above three units require pallet freight with commercial address delivery.
Q: What after-sales support do you provide?
A: Technical guidance covers gas pressure adjustment, pilot troubleshooting, and thermostatic valve calibration. Replacement parts include gas valves, pilot assemblies, ignition electrodes, and basin inserts. Parts ship from UK stock.
Q: Are replacement parts available long-term?
A: Core components including thermostatic valves, pilot burners, and gas hoses stocked for minimum five years from purchase date. Basin inserts and housing panels available as fabrication items with four-week lead time.