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The BJH219SE processes soft serve ice cream and frozen yoghurt at 18-20 litres per hour across three independent flavour dispensers. Each hopper holds 6 litres. Operators in medium-volume cafés, buffets, and dessert stations run this unit during continuous service periods.
Commercial Application
This machine sits at service counters or buffet lines where customer demand requires three concurrent flavour options. The air pump function aerates the mix during freezing. Hourly output supports operations serving 60-80 portions during peak periods.
Staff fill hoppers at shift start. The unit runs throughout service without manual intervention. Diagnostic alerts notify operators of low mix levels, refrigeration anomalies, or belt wear before service disruption occurs.
Key Operational Advantages
- Processes 18-20 litres per hour with three independent dispensing heads
- Air pump function aerates product during freeze cycle
- Dual 6-litre hoppers supply continuous production capacity
- 230V single-phase connection at 2.4kW draw
- Diagnostic system monitors mix levels, refrigeration status, and belt condition
- Stainless steel hoppers and exterior panels for commercial hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BJH219SE |
| Power Output | 24kW |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 100.0 kg (220.5 lbs) |
Construction & Build Quality
Stainless steel construction covers hoppers, front panel, and exterior housing. Air-cooled refrigeration system uses R404A coolant. The integral load-bearing base includes a water leakage containment tray.
- Stainless steel hoppers and front-facing panels
- Air-cooled condenser system with R404A refrigerant
- Integral leakage tray beneath production area
- 100 kg operational weight on commercial-grade casters
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment from UK warehousing to operations in Europe, North America, Middle East, and Africa. Standard freight applies to UK mainland. International shipments move via commercial freight with customs documentation.
Frequently Asked Questions
Q: Does the BJH219SE suit commercial operations with health certification requirements?
A: Yes. The unit meets CE standards for UK and EU operations, with construction and materials aligned to NSF and CSA requirements for North American jurisdictions. Stainless steel contact surfaces comply with commercial food hygiene protocols.
Q: What power supply does this three-flavour machine require?
A: 230V single-phase at 2.4kW. Standard commercial kitchen supply in UK and European operations. North American buyers require voltage transformation or specify alternative models at quotation stage.
Q: Does TurcoBazaar ship the BJH219SE to operations outside the UK?
A: Yes. Worldwide freight available to Europe, USA, Canada, Middle East, and African territories. The 100 kg unit ships on palletised freight with commercial customs documentation provided.
Q: What after-sales support applies to this soft serve machine?
A: Technical guidance covers installation, daily operation, and diagnostic alert interpretation. Spare parts supply includes pump assemblies, drive belts, and refrigeration components. Remote diagnostics available where unit has network connectivity.
Q: Are replacement parts available for the air pump and refrigeration system?
A: Yes. TurcoBazaar stocks air pump assemblies, compressor components, and belt kits for the BJH219SE. Lead time for refrigeration parts typically ranges from 5-10 working days to UK addresses.