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The FFB10 is a chip scuttle station that holds and bags fried product at service temperature in high-volume takeaway and restaurant operations. It maintains 85 kg of fried chips or similar items using infrared ceramic heaters and a 60W pan heater. Kitchen staff use it during peak service to keep batches ready for portioning without re-frying.
Commercial Application
This unit sits at the bagging station in fish and chip shops, fast-casual restaurants, and takeaway kitchens. It solves the problem of batch temperature loss between frying and customer service. The perforated draining pan removes excess oil while infrared heat maintains crispness.
During evening service or lunch rush, operators dump fresh batches into the top scuttle. The 40W heating bulbs and mirror-polished radiant plate maintain temperature without further cooking. Staff bag portions directly from the heated compartment while the lower cabinet stores packaging supplies.
Key Operational Advantages
- Holds 85 kg of fried product with infrared ceramic heating and 60W pan heater
- Perforated pan drains grease into collection tray during holding period
- Dumping pan partition separates different fried items in same unit
- Stainless steel construction with adjustable legs for uneven floor surfaces
- Front GN pans and wiring rack interchange for workflow configuration
- 1010 x 720 x 1500 mm footprint fits standard takeaway counter layout
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FFB10 |
| Power Output | 1100W |
| Voltage | 230V |
| Dough Capacity | 85 kg (187.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 85.0 kg (187.4 lbs) |
Construction & Build Quality
The FFB10 uses stainless steel throughout the frame, cabinet, and food contact surfaces. The infrared ceramic heaters mount above a mirror-polished radiant plate that reflects heat downward. The perforated draining pan, dumping compartment, and lower storage cabinet are all stainless steel with welded joints.
- Stainless steel frame, legs, and all food contact surfaces
- Infrared ceramic heaters with polished reflector plate for heat efficiency
- Perforated draining pan with grease collection tray
- Lower cabinet with stainless steel door for dry storage
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the Zodex FFB10 from UK stock to commercial buyers in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. The unit ships as a single piece on pallet. Freight quotations for international delivery are provided within 24 hours of enquiry.
Frequently Asked Questions
Q: Is the FFB10 suitable for continuous service in a busy takeaway shop?
A: Yes. The unit is built for high-volume takeaway operations where fried product is held at service temperature for 30–60 minutes during peak periods. The 1100W heating system maintains consistent temperature across the 85 kg capacity.
Q: Does this model operate on gas or electric power?
A: Electric only. It requires 230V single-phase supply at 1100W. No gas version is available for this model.
Q: Can TurcoBazaar ship the FFB10 to North America or the Middle East?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, UAE, Saudi Arabia, and across Africa. The unit ships on pallet with freight quotation provided before dispatch.
Q: What after-sales support is available after purchase?
A: TurcoBazaar provides technical guidance on installation, operation, and maintenance. Spare parts for heating elements, bulbs, pans, and wiring racks are available from UK stock. Wiring diagrams and component manuals are included with delivery.
Q: Are replacement heating elements and perforated pans available as spare parts?
A: Yes. Infrared ceramic heaters, 40W heating bulbs, 60W pan heaters, perforated draining pans, and wiring racks are all stocked as spare parts. Lead time is typically 3–5 working days to UK addresses.