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The BMP44 is a four-pot electric bain marie holding 14 litres total capacity across four 3.5-litre stainless steel vessels. It maintains prepared sauces, soups, and hot accompaniments at +30°C to +95°C during service. Kitchen staff adjust temperature infinitely via front-mounted dial control.
Commercial Application
This unit sits on service counters or pass lines where chefs portion hot sauces, gravies, custards, or vegetables throughout lunch and dinner periods. It eliminates repeated reheating cycles that degrade texture and flavor. Each pot operates independently within the shared water bath.
Four separate 3.5-litre vessels allow simultaneous holding of different menu items without flavor transfer. A breakfast operation might hold hollandaise, baked beans, mushrooms, and tomato concasse. Dinner service uses the same unit for jus, béarnaise, ratatouille, and crème anglaise.
Key Operational Advantages
- 14-litre total capacity across four removable stainless steel pots
- Temperature range +30°C to +95°C with infinitely adjustable dial control
- 600W heating element under water bath maintains even heat distribution
- AISI 304 stainless steel body resists corrosion in high-humidity kitchens
- 415 x 415 x 320 mm footprint fits standard counter depth
- 11 kg weight allows single-person repositioning during service changeover
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BMP44 |
| Power Output | 600W |
| Voltage | 230V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 11.0 kg (24.3 lbs) |
Construction & Build Quality
Body and pots are AISI 304 stainless steel compliant with European food contact standards. The 600W heating element sits beneath a water-filled reservoir that transfers heat uniformly to all four vessels. Control dial and indicator light mount on the front panel within reach of operating staff.
- AISI 304 stainless steel body and removable pots
- 600W submersible heating element rated for continuous operation
- Water reservoir design prevents scorching and uneven heat zones
- Front-mounted temperature dial with visual indicator light
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the BMP44 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard lead time is 1–3 working days for stock units. International freight is arranged via established commercial carriers with full tracking and customs documentation.
Frequently Asked Questions
Q: Is the BMP44 suitable for continuous commercial use during busy service periods?
A: Yes. The 600W heating element and AISI 304 stainless steel construction are rated for daily operation in commercial kitchens. The unit maintains stable temperatures across multiple service hours without performance degradation.
Q: Does this model operate on gas or electricity?
A: This is an electric model requiring 230V single-phase supply at 600W. Gas-fired bain marie models are available separately. Confirm local voltage compatibility before ordering for international installations.
Q: Can TurcoBazaar ship the BMP44 to locations outside the UK?
A: Yes. We ship worldwide including Europe, USA, Canada, Middle East, and Africa. International orders receive customs documentation and commercial carrier tracking. Contact us for freight quotation to your specific destination.
Q: What after-sales support is available if the unit requires service?
A: TurcoBazaar provides technical guidance via phone, email, and WhatsApp. Spare parts including heating elements and control dials ship internationally. We supply installation instructions and troubleshooting protocols with each unit.
Q: Are replacement pots and heating elements stocked for future maintenance?
A: Yes. Replacement stainless steel pots, heating elements, and control dials are held in UK inventory for immediate dispatch. International spare parts orders ship with same commercial carrier documentation as original equipment.