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The D04Z is a manually operated vertical gas shawarma machine with two burners delivering 24,000 BTU total heat output. It handles meat columns up to ..

The D06Z is a 3-burner manual vertical gas shawarma machine with a 35 kg meat capacity. It uses LPG or natural gas and operates at 35,000 BTU. Manual ..

The D08A is a vertical gas rotisserie with four burners and automatic spit rotation. It processes meat columns up to approximately 25–30 kg in kebab s..

The D08 is a four-burner vertical gas shawarma machine built for commercial meat preparation in kebab shops and Middle Eastern restaurants. It accommo..

The KR4 is a dual-plate gas crepe maker rated at 5618 Kcal output across two 40 cm non-stick cooking surfaces. It runs on LPG or natural gas and produ..