







Ask a Question About This Product
This silicone ladle handles portioning and serving in commercial food service environments where hygiene standards and non-stick cookware protection are required. The weighted handle design holds the tool head above work surfaces, reducing cross-contamination risk during service. Heat-resistant to 210°C, suitable for sauce work, soup service, and portion control in restaurants, hotels, and catering operations.
Commercial Application
Used at service stations, prep lines, and plating areas where staff portion soups, sauces, stews, and liquids from heated vessels. The flat front edge allows efficient scooping from corners of pots and pans. The elevated head design maintains hygiene compliance during multi-course service without requiring constant utensil changes.
Deployed during high-volume service when staff move between multiple stations. The silicone construction protects non-stick pan surfaces from scoring damage that occurs with metal utensils. Dishwasher-safe construction supports rapid turnaround in commercial warewashing systems.
Key Operational Advantages
- Weighted handle keeps tool head raised off surfaces to reduce contamination transfer
- Heat resistance to 210°C allows use in active sauce and soup preparation
- Silicone construction prevents scratching of non-stick cookware surfaces
- Deep bowl design holds standard 100-120ml portions for consistent plating
- Dishwasher-safe for integration into commercial cleaning cycles
- CE certified for commercial kitchen hygiene and safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000197358001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Silicone head molded onto steel-core handle with weighted base construction. Food-contact silicone rated to 210°C maintains structural integrity during prolonged heat exposure. Steel internal structure provides rigidity for controlled portioning without flex.
- Heat-stable silicone resists degradation from repeated thermal cycling
- Steel core handle provides consistent portioning control under load
- Integrated tool rest design eliminates need for separate utensil holders
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies commercial kitchen utensils to operations across the UK, Europe, USA, Canada, Middle East, and Africa. All products ship from UK-based logistics with commercial invoicing and import documentation for international buyers. Volume orders for hotel groups and multi-site restaurant operations can be arranged with freight quotation.
Frequently Asked Questions
Q: Is this ladle suitable for commercial kitchen use?
A: Yes. CE certified and heat-resistant to 210°C for use in professional food service environments. Dishwasher-safe construction supports commercial cleaning protocols.
Q: Does TurcoBazaar ship this product internationally?
A: Worldwide shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Commercial invoicing and customs documentation provided for international orders.
Q: What after-sales support is available?
A: Technical guidance on product selection and operational fit. Replacement coordination for worn or damaged units in commercial service.
Q: Can I order multiple units for a hotel or restaurant group?
A: Yes. Volume orders accepted with freight quotation for multi-site operations. Contact for pricing on bulk quantities.
Q: What is the portion capacity of this ladle?
A: Deep bowl design holds approximately 100-120ml per scoop for consistent portioning during plating and service operations.