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This colour-coded four-board set organises food preparation in commercial kitchens where hygiene protocols require separate surfaces for raw meat, poultry, vegetables, and ready-to-eat items. The stainless-steel case holds boards upright for rapid air drying between service periods. Non-slip feet and textured knife-friendly surfaces reduce cross-contamination risk in high-volume prep operations.
Commercial Application
Food service operations require strict separation of raw proteins and prepared ingredients. This indexed board system eliminates guesswork during busy service. Each board lifts out via stainless-steel bars. Staff can grab the correct surface without breaking workflow.
The case stores boards vertically with air gaps for fast drying between lunch and dinner prep. Fingerprint-resistant steel housing wipes clean in seconds. The compact footprint fits standard prep station layouts without occupying drawer space.
Key Operational Advantages
- Four colour-coded boards: red (raw meat), blue (fish), green (vegetables), white (dairy/bakery)
- Textured cutting surfaces reduce blade slippage under wet conditions
- Stainless-steel case maintains board separation during air-dry cycles
- Non-slip rubber feet prevent board movement on stainless prep tables
- Lift bars enable single-hand board removal during service rush
- CE certified for UK and EU commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000152656002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Boards are manufactured from knife-tolerant polymer with textured grip surfaces. The housing is constructed from fingerprint-proof stainless steel with internal dividers that hold boards 8mm apart for air circulation. Rubber feet are moulded into board bases.
- Fingerprint-resistant stainless-steel case finish
- Food-safe polymer boards withstand repeated commercial dishwasher cycles
- Integrated stainless lift bars rated for wet-hand operation
- Moulded non-slip feet bonded to board base
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this chopping board set from UK inventory to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship via tracked courier services. Lead time for UK mainland: 2–4 business days.
Frequently Asked Questions
Q: Is this chopping board set suitable for commercial kitchen use?
A: Yes. The set meets CE hygiene standards for commercial food preparation. Colour-coded boards support HACCP protocols. Boards withstand repeated high-temperature dishwasher cycles common in food service operations.
Q: Can individual boards be replaced if damaged?
A: Replacement boards are available through TurcoBazaar after-sales support. Contact our team with your model number for spare board pricing and delivery lead times.
Q: Do you ship this set to commercial buyers outside the UK?
A: Yes. TurcoBazaar ships to commercial kitchens across Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for multi-unit orders or remote locations.
Q: What is the warranty coverage for commercial use?
A: Manufacturer warranty covers material defects. TurcoBazaar provides after-sales technical support and replacement part procurement for commercial operators.
Q: How do I clean this set in a commercial dishwasher?
A: Boards tolerate standard commercial dishwasher cycles up to 85°C. Wipe stainless-steel case with damp cloth. Do not immerse case in water.