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This set includes five knives and four colour-coded chopping boards designed for food preparation in commercial kitchens. The colour-coded boards support HACCP compliance by separating raw meat, seafood, vegetables, and cooked food. The compact stand organises tools within reach during service.
Commercial Application
Colour-coded boards reduce cross-contamination risk in multi-station kitchens. Each board is assigned to a specific food group, simplifying staff training and health inspection compliance. The knife selection covers standard prep tasks from vegetable slicing to protein portioning.
The stand keeps tools accessible during service without cluttering prep surfaces. Boards can be rotated through dishwashing cycles while maintaining workflow continuity. Knives are sized for repetitive prep tasks common in restaurant and catering operations.
Key Operational Advantages
- Four colour-coded boards for HACCP-compliant food separation
- Five knives cover vegetable, protein, and general prep tasks
- Stand organises knives and boards within 300 mm footprint
- Boards withstand commercial dishwasher cycles
- CE certified for UK and EU commercial kitchen hygiene standards
- Lightweight set supports mobile catering and pop-up operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000188285001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Knife blades use stainless steel with polymer handles for durability in high-use environments. Chopping boards are made from non-porous polymer that resists staining and odour absorption. The stand is constructed from reinforced plastic with anti-slip base pads.
- Stainless steel knife blades resist corrosion in wet prep areas
- Non-porous board surfaces prevent bacterial retention
- Reinforced stand withstands repeated daily handling
- Anti-slip base prevents movement during knife storage and retrieval
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this set to commercial operators across the UK, Europe, USA, Canada, Middle East, and Africa. Standard UK delivery is included. International freight is quoted based on destination and order volume.
Frequently Asked Questions
Q: Is this set suitable for daily commercial kitchen use?
A: Yes. The set is CE certified and designed for commercial food prep environments. Boards withstand repeated dishwasher cycles and knives maintain edge retention under routine sharpening.
Q: Can I order replacement boards or knives separately?
A: Replacement components are available through TurcoBazaar. Contact us with your model number to confirm part availability and pricing.
Q: Does TurcoBazaar ship this set worldwide?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. Delivery time varies by destination. Freight cost is quoted before order confirmation for international shipments.
Q: What after-sales support is provided?
A: TurcoBazaar offers technical guidance on product use and HACCP compliance. We coordinate replacement parts and provide WhatsApp contact for operational queries.
Q: Are the colour-coded boards compliant with food safety regulations?
A: The four-colour system aligns with standard HACCP colour-coding for raw meat, seafood, vegetables, and cooked food. This supports compliance with UK, EU, USA, and Canadian food safety requirements.