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This 0.39L vacuum storage container uses a one-way valve system to remove air and extend the shelf life of prepared ingredients. Glass construction allows visual inspection of contents without breaking the seal. Used in prep stations, pastry sections, and cold kitchens where portion control and ingredient freshness are monitored daily.
Commercial Application
Vacuum-sealed storage prevents oxidation and moisture ingress during cold holding. Operators store sauces, dressings, marinades, or prepped garnishes without daily spoilage. The compact footprint fits standard refrigerator shelving without reorganisation.
The container is filled during prep shifts and stored under vacuum until service. Staff retrieve portions as needed without exposing the entire batch to air. This reduces waste in operations where ingredient turnover varies across service periods.
Key Operational Advantages
- 0.39L capacity suits single-shift portion batches
- One-way vacuum valve operation requires no external pump
- Glass body withstands temperature cycling from refrigeration to ambient
- Visual inspection of contents without opening container
- CE certified for commercial food contact use
- Airtight seal maintains vacuum for 48–72 hours under refrigeration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000019273004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The container body is moulded from transparent soda-lime glass with a wall thickness of 3–4mm. The lid incorporates a food-grade silicone seal and a spring-loaded one-way valve assembly. All materials comply with CE food contact regulations applicable in UK and EU commercial kitchens.
- Soda-lime glass body rated for commercial dishwasher cycles
- Food-grade silicone gasket tested to –20°C to +100°C
- One-way valve mechanism with stainless steel spring
- Lid and valve assembly remain sealed through 500+ open/close cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard courier delivery applies for single units. Volume orders for hotel chains or catering groups are consolidated and shipped via freight forwarder with customs documentation prepared in advance.
Frequently Asked Questions
Q: Is this container suitable for high-volume commercial prep operations?
A: The 0.39L capacity is designed for single-shift portion batches in restaurants, hotels, and catering kitchens. Larger operations typically order in multiples to cover daily prep volumes. The unit withstands commercial dishwasher cycles and repeated vacuum sealing.
Q: Does the vacuum system require external equipment?
A: No external pump is needed. The one-way valve allows manual air extraction by pressing the lid. Full vacuum is achieved in 3–5 seconds. The seal holds for 48–72 hours under standard refrigeration.
Q: Which countries does TurcoBazaar ship to?
A: We ship worldwide from UK stock. Standard destinations include UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations for pallet orders are provided within 24 hours.
Q: Are replacement parts available if the valve or seal wears out?
A: Replacement lids and valve assemblies are stocked as spare parts. Orders are processed within 48 hours. Technical guidance on seal maintenance and inspection intervals is available from TurcoBazaar support.
Q: What after-sales support does TurcoBazaar provide?
A: We provide technical documentation, HACCP integration guidance, and spare parts supply. Support is available via WhatsApp, email, and phone for operational questions or multi-site rollout planning.