







Ask a Question About This Product
This 0.83L glass vacuum storage container preserves prepared ingredients, sauces, and dry goods in commercial kitchens where portion control and shelf-life matter. The vacuum seal extends freshness by reducing oxidation. Used in prep stations, cold lines, and service counters across restaurants, hotels, and catering operations.
Commercial Application
Commercial kitchens use vacuum-sealed containers to hold pre-portioned sauces, dressings, chopped herbs, and marinated proteins. The seal prevents moisture loss and cross-contamination during refrigerated storage. Staff can retrieve contents quickly during service without compromising quality.
Prep teams fill containers during morning mise en place. The 0.83L capacity suits individual sauce batches, garnish storage, and portion-controlled ingredients for 20–30 covers. The transparent glass body allows visual stock checks without opening the seal.
Key Operational Advantages
- 0.83L capacity holds single-batch sauces or 4–6 portions of garnish
- Vacuum seal reduces oxidation and extends refrigerated shelf life by 2–3 days
- Transparent glass body enables visual inventory checks during service
- CE-certified materials meet UK, EU, USA, and Canada food contact standards
- Compact footprint fits standard refrigeration shelving and prep counter layouts
- Glass construction withstands repeated washing and sanitising cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000019273001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The container body is made from food-grade borosilicate glass. The vacuum lid system uses a manual pump mechanism with silicone gaskets. All components meet CE, NSF, and CSA hygiene standards for commercial food contact surfaces.
- Borosilicate glass body resists thermal shock and scratching
- Silicone vacuum gasket maintains seal through repeated open/close cycles
- Manual pump mechanism requires no electrical connection
- All materials certified for commercial food contact use
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Karaca commercial kitchenware from UK warehouses to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship within 2–3 business days. International freight rates provided on request for bulk orders.
Frequently Asked Questions
Q: Is this container suitable for commercial kitchen use?
A: Yes. The unit meets CE, NSF, and CSA food contact standards. Glass construction and vacuum seal suit refrigerated prep storage in restaurants, hotels, and catering kitchens.
Q: Does TurcoBazaar ship to the USA and Canada?
A: Yes. We ship worldwide from UK warehouses, including USA, Canada, Europe, Middle East, and Africa. Freight quotations provided for bulk orders over 20 units.
Q: Are replacement vacuum pumps and gaskets available?
A: Yes. TurcoBazaar stocks replacement pump assemblies and silicone gasket sets. Lead time is 5–7 business days for spare parts orders.
Q: What capacity does 0.83L represent in commercial portions?
A: 0.83L holds approximately 4–6 plated garnish portions or one batch of sauce for 20–30 covers. Volume suits single-shift prep requirements in small to mid-size operations.
Q: Can this container go through commercial dishwashers?
A: The glass body withstands commercial dishwasher cycles. Remove the vacuum lid and pump assembly before washing. Hand-wash gaskets to maintain seal integrity.