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The Karaca Dara 2-piece bamboo chopping board set provides two work surfaces for commercial prep stations. Includes one 33×17cm board and one 39×19.5cm board, both 1.2cm thick. Operators use these for cutting, slicing, and ingredient staging in food service environments.
Commercial Application
Commercial kitchens deploy bamboo boards across multiple prep zones to maintain cross-contamination protocols. Operators assign separate boards for proteins, vegetables, and allergen-sensitive ingredients. The two-piece configuration allows simultaneous prep tasks without workflow interruption.
During high-volume service, prep teams rotate boards through cleaning cycles while maintaining active work surfaces. The smaller board handles garnish prep and plating mise en place. The larger board processes bulk vegetable cutting and protein portioning.
Key Operational Advantages
- Two board sizes (33×17cm and 39×19.5cm) support segregated prep workflows
- Bamboo construction resists knife scoring better than softwood alternatives
- Natural antimicrobial properties reduce bacterial colonisation between cleaning cycles
- 1.2cm thickness provides stable cutting platform for commercial knife work
- Hand-wash compatible for rapid turnaround in 3-compartment sinks
- 2-year manufacturer warranty covers commercial food service use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000013579001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Karaca manufactures these boards from solid bamboo, a dense grass species that withstands repeated knife contact. The material maintains structural integrity through daily commercial wash cycles. Each board ships with factory-applied food-safe finish.
- Solid bamboo core with no laminate layers or adhesive joints
- Factory edge treatment prevents moisture absorption and board warping
- Food-grade surface finish meets CE hygiene certification standards
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Karaca commercial kitchenware from UK inventory to operations in the UK, Europe, USA, Canada, Middle East, and Africa. We process orders for single sets or bulk procurement for multi-site rollouts. Small items ship via tracked courier services.
Frequently Asked Questions
Q: Are bamboo boards approved for commercial food service operations?
A: Yes. The Karaca Dara boards meet CE certification standards for commercial kitchen use in the UK and EU. Bamboo's natural density and antimicrobial properties satisfy health inspection requirements when maintained through proper sanitation protocols.
Q: What sanitation protocol does bamboo require in high-volume kitchens?
A: Wash with hot soapy water in 3-compartment sink after each use. Sanitise with approved food-safe solution weekly or after raw protein contact. Hand washing maintains bamboo integrity better than commercial dishwashers.
Q: Does TurcoBazaar ship bamboo boards to operations outside the UK?
A: We ship worldwide including Europe, USA, Canada, Middle East, and Africa. Small kitchenware items travel via tracked courier with 5-12 day delivery depending on destination. Contact us for freight quotation on bulk orders exceeding 50 sets.
Q: What is the replacement interval for bamboo boards in commercial use?
A: Replace boards when knife scoring creates grooves exceeding 2mm depth or when surface discolouration persists after sanitation. High-volume operations typically cycle boards every 12-18 months depending on prep intensity.
Q: Does the 2-year warranty cover commercial kitchen environments?
A: Karaca's warranty applies to manufacturing defects including delamination, cracking, or warping under normal commercial food prep use. Warranty excludes knife damage, burn marks, or deterioration from dishwasher use against manufacturer guidelines.