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This tempered glass chopping board measures 35cm x 26cm and withstands repeated slicing, dicing and portioning of vegetables, herbs, cooked meats and prepared ingredients. The non-porous surface does not absorb odors or bacteria, making it suitable for food prep stations in cafes, sandwich bars and small commercial kitchens. Kitchen staff use it for light-duty prep between washing cycles.
Commercial Application
The board fits into commercial workflows where cross-contamination control and rapid cleaning are required. Operators use it during mise en place for garnish prep, sandwich assembly and plating stations. The smooth surface allows easy transfer of chopped ingredients directly into containers or serving dishes.
Staff position the board at prep benches during morning setup and pre-service chopping routines. The white surface provides contrast for monitoring ingredient quality and portion consistency. The board cleans quickly under running water, reducing downtime between tasks during busy service periods.
Key Operational Advantages
- 35cm x 26cm surface accommodates standard portioning volumes for garnishes and sandwich fillings
- Tempered glass construction resists heat marks from briefly placed hot pans up to moderate temperatures
- Non-porous material prevents bacterial absorption and odor retention across multiple food types
- Smooth rim design allows staff to scrape ingredients cleanly into bins or storage containers
- Dishwasher-safe construction enables integration into commercial ware-washing cycles
- White finish shows residue clearly, supporting hygiene monitoring during health inspections
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000020671001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The board uses tempered glass that resists chipping under normal commercial prep conditions. The material does not warp or degrade when exposed to moisture, oils or acidic ingredients. Edges are finished to reduce sharp corners while maintaining structural integrity.
- Tempered glass resists surface scratching from standard prep knives during moderate use
- Non-slip base reduces movement on stainless steel or laminate work surfaces
- White pigment embedded in glass maintains color without fading under fluorescent lighting
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this board from its UK warehouse to commercial buyers across the United Kingdom, Europe, USA, Canada, Middle East and Africa. Multiple units ship at consolidated freight rates for catering operations outfitting new locations or replacing worn prep equipment. Orders process within one business day for buyers requiring rapid stock replenishment.
Frequently Asked Questions
Q: Does this chopping board meet commercial kitchen hygiene standards?
A: The board meets CE hygiene requirements for food contact surfaces in UK and EU commercial kitchens. The non-porous glass material complies with NSF and CSA food safety guidelines for USA and Canada. It withstands commercial dishwasher cycles at temperatures up to 85°C.
Q: What is the maximum cutting force this board can handle?
A: The tempered glass withstands standard slicing and dicing motions from prep knives under 20cm blade length. Avoid using cleavers or applying downward chopping force exceeding normal prep techniques. The board suits light to moderate commercial prep volumes, not heavy butchery work.
Q: Can TurcoBazaar ship multiple boards to hotel kitchens outside the UK?
A: TurcoBazaar ships consolidated orders to hotels and catering operations in Europe, USA, Canada, Middle East and Africa. Orders exceeding 10 units qualify for freight quotations with reduced per-unit shipping costs. Contact the commercial team with your delivery address for accurate freight calculation.
Q: What after-sales support does TurcoBazaar provide for this product?
A: TurcoBazaar provides technical guidance on cleaning protocols and integration into commercial prep workflows. Replacement units ship from UK stock for buyers requiring matched equipment across multiple locations. The commercial team responds to enquiries within one business day during UK operating hours.
Q: Are spare or replacement boards available for multi-site operators?
A: Replacement boards remain in stock for commercial buyers maintaining standardized prep equipment across multiple kitchens. TurcoBazaar holds inventory for repeat orders without minimum order quantities. Volume pricing applies to orders exceeding 20 units for hotel groups or catering chains.