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Two bamboo chopping boards supplied as a matched set for commercial food preparation operations. Large board measures 33cm x 24cm, small board 28cm x 22cm. Used in restaurants, hotels, and catering kitchens where multiple prep stations require sanitary cutting surfaces.
Commercial Application
Bamboo boards function as dedicated surfaces for vegetable prep, bread slicing, and light butchery in commercial workflows. Multiple boards allow separation of raw proteins from produce to meet HACCP protocols. Board size determines station assignment: large boards for bulk vegetable prep, small boards for garnish work or plating mise en place.
Operators rotate boards during service to maintain clean surfaces without disrupting workflow. Natural antimicrobial properties of bamboo reduce bacterial retention between washes. Two-board set supports simultaneous prep tasks at single station or provides backup board during dishwashing cycles.
Key Operational Advantages
- Large board 33cm x 24cm handles bulk vegetable prep and portion cutting
- Small board 28cm x 22cm suitable for garnish work and detail tasks
- Bamboo construction provides natural antimicrobial surface properties
- Set configuration allows HACCP-compliant separation of food types
- Non-slip surface under commercial knife work
- CE certified for commercial kitchen hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000155301001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bamboo construction offers hardness comparable to maple with lower moisture absorption than traditional hardwoods. Material resists warping under repeated washing cycles. Natural grain structure provides knife-friendly cutting surface that maintains edge retention longer than synthetic boards.
- Solid bamboo construction throughout both boards
- Natural grain pattern on cutting surface
- Thickness suitable for commercial knife impact
- Meets CE hygiene certification requirements
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this board set from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard parcel shipping applies for board sets. Multiple set orders consolidated into single shipment to reduce freight cost per unit.
Frequently Asked Questions
Q: Is bamboo construction suitable for commercial kitchen use?
A: Bamboo provides adequate hardness for commercial prep work and resists moisture better than softwoods. Natural antimicrobial properties reduce bacterial retention. CE certification confirms compliance with commercial hygiene standards.
Q: Does TurcoBazaar ship bamboo board sets worldwide?
A: Yes. Standard shipping covers UK, Europe, USA, Canada, Middle East, and Africa. Multiple sets ship consolidated. Freight quotation provided for volume orders exceeding standard parcel limits.
Q: What after-sales support applies to chopping board purchases?
A: UK-based support team provides maintenance guidance and replacement scheduling advice. Volume buyers receive consultation on rotation protocols for extended board life. WhatsApp contact available for operational questions.
Q: Can boards be ordered separately or only as set?
A: This product supplies as matched two-piece set only. Contact TurcoBazaar for availability of individual board sizes if operation requires specific dimensions. Volume buyers can request custom board size quotation.
Q: What replacement schedule applies in commercial use?
A: Replacement timing depends on knife cut depth accumulation and sanitation protocol frequency. High-volume prep stations typically rotate boards every 6-12 months. Visual inspection for deep scoring or warping determines replacement need.