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This slotted serving spoon is used in commercial buffet operations, banquet service, and hotel breakfast lines for portioning vegetables, pasta, and other ingredients that require liquid drainage. Constructed from 18/10 stainless steel with rose gold PVD coating, it measures 32.2 cm in length with a 6.5 cm bowl width. It is hand-operated and suited to front-of-house service stations and back-of-house plating areas.
Commercial Application
Commercial kitchens use this tool during plating and buffet service where presentation standards are maintained alongside portion control. The slotted design allows liquid to drain from cooked vegetables, boiled potatoes, blanched greens, and pasta during transfer to serving dishes or individual plates.
During high-volume service, the 32.2 cm handle length provides reach across deep gastronorm pans and chafing dishes without risk of contact burns. The 18/10 stainless steel resists corrosion from acidic foods and maintains structural integrity under repeated commercial dishwasher cycles.
Key Operational Advantages
- 18/10 stainless steel construction resists corrosion and maintains rigidity during repeated use
- 32.2 cm total length provides safe reach across commercial gastronorm pans and buffet equipment
- Slotted bowl design drains liquid from vegetables, pasta, and boiled ingredients during portioning
- PVD rose gold coating provides visual coordination with upscale presentation service standards
- 6.5 cm bowl width handles standard portion sizes for banquet plating and buffet service
- CE certified for commercial kitchen hygiene and safety standards applicable to UK, EU, USA, and Canadian operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000161162002 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The spoon is formed from 18/10 austenitic stainless steel, which contains 18% chromium and 10% nickel for corrosion resistance and mechanical durability. The rose gold finish is applied through physical vapor deposition, a coating process that bonds metallic particles to the stainless steel substrate. Hand washing is recommended to preserve the PVD coating integrity over the service life of the utensil.
- 18/10 austenitic stainless steel base material with 18% chromium, 10% nickel composition
- Rose gold finish applied via PVD coating process for abrasion resistance
- One-piece bowl and handle construction eliminates joint failure points
- Hand wash recommended to maintain coating durability under commercial use
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this serving spoon from UK stock to commercial operations in the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Orders are processed for restaurants, hotels, catering companies, and institutional food service operations that require CE-certified commercial kitchenware. Shipping is available worldwide with freight options quoted based on destination and order volume.
Frequently Asked Questions
Q: Is this slotted spoon suitable for commercial dishwasher cycles?
A: The 18/10 stainless steel base material withstands commercial dishwasher temperatures and detergents. Hand washing is recommended by the manufacturer to extend the service life of the PVD rose gold coating. High-temperature commercial wash cycles may gradually affect coating appearance over extended use.
Q: Does TurcoBazaar ship this product to the United States and Canada?
A: Yes. TurcoBazaar ships commercial kitchenware to the USA and Canada from UK stock. The product meets CE certification standards and is suitable for food service operations in North America. Freight quotations are provided based on order quantity and destination.
Q: What after-sales support is available for commercial kitchen utensil orders?
A: TurcoBazaar provides technical guidance on product specifications, care instructions, and replacement procurement. Direct communication is available via WhatsApp and inquiry channels for operational questions. Bulk reorder coordination is supported for multi-site operators.
Q: Can replacement units be ordered if additional spoons are required after initial purchase?
A: Replacement units and additional quantities can be ordered through TurcoBazaar as part of ongoing procurement for commercial kitchens. Model 000001000161162002 remains available for reorder to maintain consistency across utensil inventories.
Q: What is the functional advantage of the slotted design in commercial operations?
A: The slotted bowl drains cooking liquid and excess moisture from vegetables, pasta, and boiled ingredients during portioning and plating. This prevents liquid carryover onto plates or buffet dishes, maintaining presentation standards during service. The design is standard in banquet and buffet kitchen operations.