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This five-piece knife set delivers essential cutting tools for commercial kitchen operations. The set includes chef's knife (20cm), carving knife (20cm), bread knife (20cm), utility knife (12cm), and paring knife (9cm), each with stainless steel blades and ergonomic handles. Supplied with rubber block for organised storage in prep stations.
Commercial Application
Food prep stations require different blade types for different tasks. This set covers primary cutting operations: slicing proteins, portioning bread, trimming vegetables, and detail work. Each knife remains accessible in the supplied block between service periods.
Chefs rotate between knives during prep shifts based on product type. The 20cm chef's knife handles bulk vegetable prep. The bread knife serrates through crusty loaves without compression. Paring and utility knives manage garnish work and small-item trimming.
Key Operational Advantages
- Five blade profiles cover standard commercial prep tasks without buying individual units
- Stainless steel construction resists corrosion in humid commercial kitchen environments
- Ergonomic handles reduce hand fatigue during extended prep shifts
- Rubber block keeps blades organised and accessible at prep stations
- CE certified for commercial kitchen hygiene standards in UK and EU markets
- Hand-wash protocol maintains blade edge between professional sharpening cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000000932004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Blades are forged from stainless steel with sharpened edges suitable for commercial food prep. Handles use ergonomic polymer construction that resists moisture and cleaning chemicals. The rubber block provides stable vertical storage without blade contact damage.
- Stainless steel blades resist oxidation during wet prep work
- Polymer handles withstand repeated hand washing without degradation
- Rubber block base prevents movement on stainless work surfaces
- Blade-to-handle junction sealed against moisture ingress
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this knife set from UK inventory to commercial buyers across the UK, Europe, USA, Canada, Middle East, and Africa. We handle customs documentation for international orders and arrange freight forwarding for bulk purchases. Volume pricing available for multi-site restaurant groups and hotel chains.
Frequently Asked Questions
Q: Is this knife set suitable for commercial kitchen use?
A: The set meets CE hygiene standards and uses commercial-grade stainless steel construction. Suitable for light to medium prep volumes in cafes, food trucks, and small restaurant operations. High-volume commercial kitchens typically require heavier-duty forged knife lines with longer blade life.
Q: Does TurcoBazaar ship this product worldwide?
A: Yes. We ship from UK inventory to Europe, USA, Canada, Middle East, and Africa. Customs documentation handled for international orders. Freight forwarding arranged for bulk purchases requiring pallet or container shipment.
Q: What after-sales support is provided?
A: Technical guidance available for sharpening protocols and maintenance schedules. Replacement knives can be sourced individually if needed before full set renewal. Contact via phone, email, or WhatsApp for post-purchase support.
Q: Are replacement knives or spare parts available?
A: Individual knife replacements can be ordered through TurcoBazaar if specific blades wear out or break during service. The rubber block can also be replaced separately if damaged. Contact with model number for spare part availability.
Q: How should these knives be maintained in a commercial kitchen?
A: Hand wash immediately after use to prevent food residue hardening on blades. Dry completely before returning to block to prevent moisture accumulation. Professional sharpening recommended every 2-3 months depending on prep volume and cutting surface hardness.