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The Karaca Spoonsafe 500ml container stores measured quantities of dry ingredients, seasonings, or prepared garnishes at individual workstation level. Built-in spoon holder eliminates cross-contamination between stored ingredient and service utensil. Used in prep stations, service counters, and portion control workflows where single-operator access requires hygiene compliance.
Commercial Application
Operators use this container to hold pre-portioned spices, sugar, salt, coffee, or dried herbs within arm's reach during service. The integrated spoon stays with the container, reducing utensil loss and maintaining ingredient-specific hygiene protocols.
During peak service, kitchen staff access measured quantities without opening bulk storage. The 500ml capacity suits single-shift or single-operator use before refill. Transparent body allows visual inventory checks without opening the lid.
Key Operational Advantages
- 500ml capacity holds approximately 400g of granulated product or 200g of dried herbs
- Integrated spoon holder prevents utensil cross-contamination between stored products
- Dishwasher-safe construction at commercial cycle temperatures up to 85°C
- Microwave-safe base (lid removed) for rapid reheating of sauces or garnishes up to 800W
- White opaque body blocks light exposure for photosensitive ingredients
- Airtight seal maintains product freshness across multi-day storage cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000248959001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Container body constructed from commercial-grade food-safe plastic rated for repeated dishwasher cycles. Lid features silicone gasket seal for airtight closure under variable kitchen humidity. Spoon holder moulded into lid structure, eliminating separate attachments prone to breakage.
- Food-contact-safe plastic meets CE hygiene certification for European and UK commercial use
- Silicone gasket seal withstands temperature fluctuations from refrigeration to ambient storage
- One-piece spoon holder design reduces component failure during cleaning cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this container from UK stock to commercial operators across the UK, Europe, USA, Canada, Middle East, and Africa. Units ship individually or in case quantities for multi-station kitchen setups. Freight options include express courier for urgent orders and consolidated pallet shipping for bulk purchases.
Frequently Asked Questions
Q: Is this container approved for commercial food service use?
A: Yes. The unit carries CE certification for food-contact materials and meets hygiene standards applicable to UK, EU, USA (NSF equivalent materials), and Canadian (CSA) commercial kitchen operations. Dishwasher-safe rating covers commercial cycle temperatures.
Q: Can operators microwave stored ingredients in this container?
A: The base container is microwave-safe up to 800W with the lid removed. Lid and spoon must be removed before heating. Suitable for reheating sauces, melting butter, or warming pre-prepared garnishes during service.
Q: Does TurcoBazaar ship this product internationally?
A: Yes. We ship worldwide from UK stock to Europe, USA, Canada, Middle East, and Africa. Orders under 10 units ship via express courier. Bulk orders above 50 units qualify for consolidated freight with quotation provided before dispatch.
Q: Are replacement lids or spoons available separately?
A: Replacement components are sourced on request for operators maintaining standardised inventory. Contact after-sales support with model number for spare part availability and lead time. Minimum order quantities may apply for component-only orders.
Q: What is the recommended cleaning protocol for commercial use?
A: Dishwasher-safe at standard commercial cycle settings up to 85°C. Hand-wash in three-compartment sink using hot water and food-safe detergent if dishwasher unavailable. Air-dry completely before refilling to prevent moisture contamination of dry ingredients.