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This bamboo chopping board set provides two work surfaces for food preparation in commercial kitchens. Medium board measures 28×20×0.9 cm, large board measures 33×24×0.9 cm. Bamboo construction resists knife scoring and provides a hygienic prep surface for vegetables, herbs, and garnish work.
Commercial Application
Restaurant kitchens use bamboo boards for prep stations where cross-contamination control matters. Two sizes allow separation of ingredient types during service prep. Hand-wash protocol maintains board integrity across repeated daily shifts.
During service, these boards handle garnish assembly, sandwich construction, and plating work. The 0.9 cm thickness withstands commercial knife work without warping. Bamboo density returns to shape after repeated cutting, extending replacement cycles.
Key Operational Advantages
- Two boards at 28×20 cm and 33×24 cm allow simultaneous prep tasks
- Bamboo density of approximately 0.6-0.8 g/cm³ resists knife scarring
- Natural silica content in bamboo fibres provides antimicrobial surface properties
- 0.9 cm thickness maintains flatness under commercial knife pressure
- Hand-wash specification preserves board structure across 12-18 month service life
- CE certified to commercial kitchen hygiene standards for UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000014574001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Boards use solid bamboo construction throughout. Manufacturing process compresses bamboo fibres under heat and pressure to create dense cutting surface. Edges receive food-safe finish to prevent moisture absorption during daily washing cycles.
- Solid bamboo fibre compression construction
- Food-safe edge sealing prevents water penetration
- 9 mm uniform thickness across cutting surface
- Natural bamboo grain structure maintains knife edge protection
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this board set to commercial buyers across UK, Europe, USA, Canada, Middle East, and Africa. Stock ships from UK warehouse via tracked courier. International freight consolidates multiple units for hotel and catering group orders.
Frequently Asked Questions
Q: Are bamboo boards suitable for commercial kitchen health inspections?
A: Yes. This set carries CE certification meeting UK and EU commercial kitchen hygiene standards. Bamboo's natural antimicrobial properties and dense surface meet food contact regulations. Hand-wash maintenance keeps boards compliant across inspection cycles.
Q: What replacement cycle should commercial kitchens plan for bamboo boards?
A: Typical commercial lifespan runs 12-18 months under daily prep station use. Deep knife scoring or edge damage indicates replacement time. Stock rotation allows one board for active use while second board air-dries between shifts.
Q: Does TurcoBazaar ship bamboo board sets to USA and Canada?
A: Yes. We ship worldwide including USA and Canada via tracked international courier. Delivery takes 7-12 working days depending on customs clearance. Bulk orders receive freight quotation for consolidated shipping.
Q: Can you supply replacement boards if one gets damaged?
A: Individual board replacement sourcing is available through after-sales support. Contact with your model number and required size. Lead time for single board orders typically runs 2-3 weeks from Turkey.
Q: What maintenance guidance prevents bamboo board warping in commercial use?
A: Hand-wash immediately after use, dry upright to allow air circulation both sides. Never soak boards or run through dishwasher. Monthly treatment with food-grade mineral oil maintains moisture balance and prevents cracking.