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This 6-piece storage container set organises dry goods, prepped ingredients, and portioned items in commercial kitchen environments. Containers are manufactured from BPA-free grade-6 plastic with airtight seals. Used in prep stations, dry storage areas, and walk-in cold rooms where visibility and stack efficiency matter.
Commercial Application
Commercial kitchens require portion control and ingredient visibility during service prep. Multiple container sizes allow staff to batch-prep vegetables, sauces, marinated proteins, and dry ingredients in measured quantities. Clear plastic construction enables visual stock checks without opening lids.
Set includes six graduated sizes for flexible storage workflows. Staff transfer bulk ingredients into smaller containers as inventory depletes. Stackable design reduces shelf footprint in limited cold storage and dry goods areas.
Key Operational Advantages
- BPA-free grade-6 plastic construction meets CE hygiene standards for commercial food contact
- Six graduated sizes from 0.2L to 2.4L accommodate ingredient portioning workflows
- Airtight lid seals maintain ingredient freshness and prevent cross-contamination in cold storage
- Stackable form reduces shelf space usage in high-density storage areas
- Clear walls enable visual stock rotation checks during service prep
- Lightweight construction simplifies frequent staff handling during multi-shift operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000207717001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Containers are injection-moulded from food-grade polypropylene with reinforced side walls. Lids feature silicone gasket seals and polycarbonate snap-lock mechanisms. All components are dishwasher-safe at commercial cycle temperatures up to 85°C.
- Grade-6 polypropylene body with 2mm wall thickness resists thermal shock and impact damage
- Silicone gasket seals maintain airtight closure through repeated opening cycles
- Polycarbonate lid latches withstand 10,000+ cycle lifespan in high-frequency use
- Temperature tolerance: -20°C to +100°C for freezer and hot-hold applications
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this container set to commercial operators across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship from UK warehouse stock with express freight options for urgent kitchen fit-outs. Volume pricing available for multi-site restaurant groups and hotel procurement departments.
Frequently Asked Questions
Q: Are these containers suitable for commercial kitchen use under health code requirements?
A: Yes. Grade-6 polypropylene construction meets CE food contact standards applicable in UK and EU commercial kitchens. BPA-free certification satisfies NSF and CSA requirements for North American operations. All components withstand commercial dishwasher cycles at 85°C.
Q: Can these containers be used in walk-in freezers and refrigeration units?
A: Containers tolerate temperatures from -20°C to +100°C. Suitable for blast chiller, walk-in freezer, and cold room storage. Airtight seals prevent freezer burn on portioned proteins and prepped vegetables during extended frozen storage.
Q: Does TurcoBazaar ship these containers to commercial operations outside the UK?
A: Yes. TurcoBazaar ships worldwide including Europe, USA, Canada, Middle East, and Africa. Express freight options available for urgent kitchen openings. Volume orders above 50 units qualify for consolidated pallet shipping with reduced freight rates.
Q: Are replacement lids and gaskets available for long-term fleet maintenance?
A: Replacement lids, silicone gaskets, and snap-lock mechanisms are available as spare components. Contact after-sales support with your order reference for component pricing. Typical lead time 5-7 business days for UK delivery.
Q: What container sizes are included in the 6-piece set?
A: Set includes six graduated capacities: 0.2L, 0.5L, 0.8L, 1.2L, 1.8L, and 2.4L. Sizing allows staff to transfer bulk ingredients into smaller containers as inventory depletes during service periods. All units share identical footprint for vertical stacking efficiency.