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This grater processes cheese, vegetables, citrus and hard ingredients during prep workflows in cafes, breakfast kitchens and small catering operations. The 500ml sealed container stores grated product under refrigeration until service. Non-slip base and measurement scale support portion control during high-turnover breakfast and salad prep.
Commercial Application
Breakfast kitchens grate cheese for omelette stations and slice vegetables for buffet service. Cafes prep citrus zest, parmesan and garnish ingredients in advance. The sealed container reduces cross-contamination risk and maintains ingredient freshness during refrigerated holding.
Operators grate ingredients during morning prep and store portions in the integrated container until lunch or dinner service. The measurement scale on the grater body supports consistent portioning across multiple stations. Interchangeable blades process coarse or fine textures without switching equipment.
Key Operational Advantages
- Non-slip base secures unit during single-hand operation on stainless steel prep surfaces
- Integrated 500ml storage container reduces transfer steps and container inventory
- Measurement scale printed on grater body supports portion control documentation
- Interchangeable blade cassettes process coarse, fine and zesting requirements
- Dishwasher-safe construction reduces manual cleaning labour during shift turnover
- CE certification meets UK, EU, USA and Canadian food contact material standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000152285001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The grater body uses food-grade materials with wooden handle components for operator grip during extended prep shifts. Blade cassettes are stainless steel with reinforced edge geometry. The 500ml container features airtight sealing for refrigerated storage between prep and service periods.
- Food-grade materials meet CE hygiene standards for direct food contact
- Stainless steel blade cassettes resist corrosion during repeated dishwasher cycles
- Airtight container seal maintains ingredient quality during refrigerated holding
- Non-slip base material remains stable on wet stainless steel work surfaces
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial kitchens across the UK, Europe, USA, Canada, Middle East and Africa. We ship worldwide with freight options for multi-unit orders. Buyers receive commercial invoicing and VAT documentation for accounting and import clearance.
Frequently Asked Questions
Q: Is this grater suitable for commercial kitchen use?
A: This unit suits light-duty commercial applications in cafes, breakfast kitchens and small catering operations. It processes prep volumes under 5kg per shift. High-volume restaurants require bench-mounted rotary graters for sustained production.
Q: Does TurcoBazaar ship this product worldwide?
A: We ship from UK stock to Europe, USA, Canada, Middle East and Africa. Standard delivery uses tracked courier services. Multi-unit orders receive freight quotations with consolidated shipping options.
Q: Are replacement blades and spare parts available?
A: We supply replacement blade cassettes, container seals and non-slip base pads. Spare parts ship separately with technical installation guidance. Contact us with your model number for current parts availability.
Q: What after-sales support does TurcoBazaar provide?
A: We provide technical guidance on dishwasher compatibility, blade replacement procedures and container seal maintenance. Our UK-based team responds to enquiries within one business day. WhatsApp support available during UK hours.
Q: Can this unit process hard cheeses like parmesan?
A: The fine blade cassette processes parmesan, pecorino and aged cheddar during prep service. Operators apply moderate downward pressure during grating. Very hard aged cheeses may require pre-chilling to reduce operator fatigue during extended shifts.