





Ask a Question About This Product
This compact storage container measures 10cm x 19.2cm x 11cm and handles portion control, ingredient prep storage, and grab-and-go meal packaging in commercial food service. It fits into tight refrigerated storage and service line configurations. Operators use it for cold holding, ingredient portioning, and packaged meal assembly.
Commercial Application
The unit solves workflow bottlenecks in prep stations where pre-portioned ingredients must be held cold and retrieved quickly during service. Staff portion sauces, dressings, garnishes, or prepared components into these containers during morning prep, then pull units as needed during high-volume service periods.
During lunch or dinner rush, line cooks access pre-measured ingredients without stopping to portion from bulk containers. The 10cm height and 19.2cm length allow stacking in lowboy refrigerators and undercounter coolers where vertical space is limited. Multiple units can be labeled and rotated using FIFO inventory protocols.
Key Operational Advantages
- Dimensions: 10cm height x 19.2cm length x 11cm width — fits standard commercial refrigeration shelving
- Turquoise-black color coding option supports visual inventory management systems
- CE certified for commercial food contact use in UK and EU jurisdictions
- Compact footprint allows high-density cold storage in prep coolers
- Rigid construction withstands repeated handling during high-volume service
- Suitable for cold holding only — not rated for heated holding cabinets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000163746004 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The container uses food-grade plastic rated for commercial cold storage applications. Construction meets CE hygiene standards for direct food contact in professional kitchens. The lid seals to reduce airflow and maintain cold chain integrity during refrigerated holding.
- Food-grade plastic certified for commercial food contact
- Lid seal reduces cross-contamination in shared refrigeration
- Rigid sidewalls prevent warping under stacked load
- Material tolerates standard commercial dishwasher cycles
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehousing to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. We handle freight quotations for volume orders and consolidate shipments when operators order multiple product categories. All units ship with CE certification documentation required for health inspections.
Frequently Asked Questions
Q: Is this container suitable for hot holding or heated service?
A: No. This unit is rated for cold storage only. It handles refrigerated prep, cold holding, and chilled ingredient portioning. Do not use in heated holding cabinets, steam tables, or warming equipment.
Q: Does TurcoBazaar ship this product to the USA and Canada?
A: Yes. We ship worldwide including USA and Canada. For commercial orders requiring volume quantities, we provide freight quotations and consolidate shipments to reduce per-unit transport costs.
Q: What after-sales support does TurcoBazaar provide for this container?
A: We supply technical guidance on HACCP integration, cold chain protocols, and material compatibility with cleaning chemicals. Replacement units can be coordinated for operations that standardize on this model across multiple sites.
Q: Are spare lids or replacement parts available?
A: Contact TurcoBazaar for current availability of replacement lids and components. We maintain supplier relationships to source parts for commercial operators requiring ongoing inventory support.
Q: What certifications does this container carry for commercial food service?
A: The unit is CE certified for commercial food contact use in UK and EU jurisdictions. This certification meets hygiene standards required during health inspections and HACCP audits in professional kitchens.