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The LMM200 processes sheeted dough into shaped loaves at 310 kg capacity per batch. It runs on 0.55 kW single-phase motor at 380V. Bakeries and hotel pastry kitchens use it for consistent bread and pastry shaping in high-volume production.
Commercial Application
Dough moulding sits between dividing and final proofing in bakery workflow. The machine replaces manual rolling and shaping, maintaining uniform dough structure across batches. Adjustable roller spacing controls thickness from 2mm to 20mm.
Operators feed divided dough pieces through the inlet hopper during prep shifts. The pressure plate and roller system shape each piece in under 15 seconds. Bakeries running 200+ loaves per service use it to hold production pace without additional labour.
Key Operational Advantages
- Processes 310 kg dough capacity per batch with 0.55 kW motor at 380V
- Adjustable roller spacing from 2mm to 20mm for variable product thickness
- Foldable working table reduces floor space to 210 cm length when stowed
- Scraper rollers prevent dough adhesion during continuous operation
- Flouring chamber distributes dusting flour evenly across dough surface
- Collecting pan captures excess flour and trimmings for clean workflow
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LMM200 |
| Dimensions (W × D × H) | 21 × 8 × 12 cm (8.3 × 3.0 × 4.9 in) |
| Power Output | 0.55 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 310 kg (683.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 310.0 kg (683.4 lbs) |
Construction & Build Quality
Frame and contact surfaces are stainless steel for wet dough environments. Rollers are food-grade polymer with stainless steel shafts. Motor housing is IP54 rated for flour dust protection.
- Stainless steel frame and food contact surfaces
- Food-grade polymer rollers with stainless steel shafts
- IP54 rated motor housing for flour dust environments
- CE certified for UK, EU hygiene standards
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies PIMAK commercial dough equipment from UK warehouse to bakeries worldwide. Shipping covers UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for 310 kg unit with crating and export documentation.
Frequently Asked Questions
Q: What dough weight range does the LMM200 process per piece?
A: The adjustable inlet hopper accommodates dough pieces from 200g to 1500g. Roller spacing adjusts to match piece size. Typical bread loaf production runs 400g to 800g pieces.
Q: What motor power does the LMM200 use?
A: The machine runs on 0.55 kW single-phase motor at 380V, 50-60 Hz. Motor draws 2.1 amps under full load. Requires dedicated 16-amp circuit with RCD protection.
Q: How many speed settings does the moulder have?
A: The LMM200 operates at single fixed speed optimised for dough handling. Processing time is 12-15 seconds per piece depending on thickness setting. Variable speed is not required for standard bakery dough types.
Q: What is the duty cycle rating for continuous operation?
A: The machine is rated for 8-hour continuous duty cycle in commercial bakery environments. Motor includes thermal overload protection. Recommended maintenance interval is 500 operating hours for roller inspection.
Q: Does the LMM200 require special flouring attachments?
A: Integrated flouring chamber distributes dusting flour from hopper above roller assembly. No additional attachments required. Chamber capacity is 5 kg flour for approximately 150 pieces.





