M062-1 Electric Set Model Fryer (Eco) | Double Tank Commercial Electric Fryer

M062-1 Electric Set Model Fryer (Eco) | Double Tank Commercial Electric Fryer
M062-1 Electric Set Model Fryer (Eco) | Double Tank Commercial Electric Fryer
from
£490.00
Ex Tax: £490.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M062-1
  • Dimensions: 60.00cm x 60.00cm x 30.00cm
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Views: 2274
UK-Based Supplier
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Technical Support
Spare Parts & After-Sales

The M062-1 is a double-tank electric fryer built for high-volume commercial frying operations. Each 8-litre oil tank operates independently at 4 kW, allowing simultaneous batch production of different menu items. The unit runs on 220–400 V single-phase supply and measures 60 × 60 × 30 cm.

Commercial Application

This fryer handles continuous batch production during peak service hours in takeaway restaurants, fish and chip shops, and burger kitchens. Independent tank control allows operators to maintain separate oil for chicken, fish, and chips without flavour contamination. Temperature recovery between batches determines throughput capacity during lunch and dinner rushes.

The dual-tank design supports menu variety without equipment duplication. One tank can hold pre-fried items at serving temperature while the second processes fresh orders. This configuration reduces wait times when multiple order types arrive simultaneously during busy periods.

Key Operational Advantages

  • 8 kW total power split across two 4 kW heating elements for independent temperature control
  • 16-litre combined oil capacity handles continuous batch production without frequent top-ups
  • 60 × 60 cm footprint fits standard commercial kitchen frying stations
  • Single-phase 220–400 V connection eliminates three-phase wiring requirements in smaller operations
  • 16 kg operating weight allows single-person installation and counter repositioning
  • CE certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards

Technical Specifications

SpecificationDetails
Model / SKUM062-1
Dimensions (W × D × H)6 × 6 × 3 cm (2.4 × 2.4 × 1.2 in)
Power Output8 kW
Voltage220–400 V / 50–60 H
Phasesingle-phase
Oil Capacity8 litres
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight16.0 kg (35.3 lbs)

Construction & Build Quality

The body uses stainless steel construction rated for commercial kitchen temperatures and cleaning chemical exposure. Heating elements sit below removable oil tanks for direct heat transfer. All electrical components carry CE certification for commercial food service voltage and safety requirements.

  • Stainless steel tank construction resists corrosion from repeated oil exposure
  • Removable oil tanks enable daily cleaning without disassembly
  • Sealed electrical housing protects components from oil splatter and steam
  • Adjustable thermostat controls maintain set temperature during production cycles

Suitable Operations

  • Takeaway restaurants
  • Fish and chip shops
  • Burger kitchens
  • Fast food operations
  • Food trucks
  • Ghost kitchens

Procurement & Support

TurcoBazaar supplies this PIMAK fryer from UK warehouse stock to commercial kitchens worldwide. Standard shipping covers UK mainland, European Union, United States, Canada, Middle East, and African markets. Freight quotation accounts for unit weight and destination port for container or pallet delivery.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, voltage compatibility confirmation, or freight quotation to your commercial kitchen location. WhatsApp enquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: What oil capacity does each tank hold and what basket dimensions fit?

A: Each tank holds 8 litres of cooking oil for a combined 16-litre total capacity. Standard commercial fry baskets measuring up to 25 × 18 cm fit inside each tank compartment. Oil level should maintain 2 cm clearance below tank rim during operation.

Q: Can this unit operate in a food truck or mobile catering vehicle?

A: Yes, the 16 kg weight and 60 × 60 cm footprint suit food truck installation. Single-phase 220–400 V supply must match vehicle generator output. Secure mounting and adequate ventilation are required for mobile operation.

Q: What oil filtration procedure maintains quality during continuous service?

A: Remove oil tanks when cool and strain through commercial filter paper into storage containers. Clean tank interior with degreaser before refilling with fresh or filtered oil. Daily filtering extends oil life by removing food particles that cause breakdown.

Q: How long does temperature recovery take between consecutive batches?

A: Recovery time depends on batch size and oil temperature drop. A 2 kg chicken batch typically requires 3–4 minutes to return from 160°C to 180°C set point. Smaller batches recover faster and maintain higher throughput during peak hours.

Q: What voltage and phase configuration does this fryer require?

A: The unit operates on single-phase supply ranging from 220 V to 400 V at 50–60 Hz frequency. Total power draw is 8 kW across both tanks. Confirm your location's voltage and available amperage before installation to ensure compatibility with existing kitchen wiring.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.