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The SMS028 is a 220mm light-duty meat slicer built for controlled portioning in smaller commercial operations. It handles cold cuts, cooked meats, and cheese at slice thicknesses from 1 to 13mm. Suited to sandwich bars, cafés, small hotel kitchens, and catering prep areas operating at lower volumes.
Commercial Application
This unit supports portion control and waste reduction during meal prep. Operators set slice thickness once and run consistent cuts across multiple products. Removable blade design reduces cleaning time between batches.
Used during off-peak prep windows, not during high-volume service. The 180W motor handles intermittent slicing tasks—deli meats, cooked ham, block cheese—for stations processing up to 20kg per shift. Not designed for continuous production.
Key Operational Advantages
- 220mm stainless steel blade with variable thickness control from 1mm to 13mm
- 180W single-phase motor at 230V—standard UK mains connection
- Anodized aluminum body with stainless steel contact surfaces
- Removable blade assembly for manual cleaning and sanitization
- 10kg net weight—portable across prep stations
- Dimensions: 430mm W × 245mm D × 315mm H
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SMS028 |
| Power Output | 180W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 10.0 kg (22.0 lbs) |
Construction & Build Quality
Body is anodized aluminum. Blade and product contact surfaces are stainless steel. Motor housing is compact and single-phase rated. Built for low-moisture environments and daily wipedown.
- Stainless steel 220mm rotating blade—commercially rated edge
- Anodized aluminum frame resists corrosion under kitchen humidity
- Removable product carriage and holder for component-level cleaning
- Single-phase 230V motor—no three-phase requirement
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies commercial kitchen equipment from UK inventory with worldwide freight capability. This unit ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for consolidated orders or remote delivery zones.
Frequently Asked Questions
Q: Is the SMS028 suitable for full-service restaurant use?
A: This is a light-duty unit for intermittent slicing—sandwich prep, breakfast service, small buffet setups. Not designed for continuous deli counter operation or high-volume charcuterie programs. Operators running more than 30kg per day should specify a medium-duty model.
Q: What voltage and phase does this slicer require?
A: The SMS028 operates on 230V single-phase power at 180W. Standard UK mains plug. No three-phase requirement. Compatible with European 220-240V networks.
Q: Does TurcoBazaar ship this unit to North America or the Middle East?
A: Yes. TurcoBazaar ships worldwide—UK, Europe, USA, Canada, Middle East, Africa. Freight cost calculated by destination and order weight. Consolidated shipping available for multi-unit orders.
Q: Are replacement blades and parts available after purchase?
A: Replacement blades, carriages, thickness adjustment dials, and on/off switches are stocked as spare parts. Lead time is 5-10 business days to most regions. Blade sharpening is not offered—operators replace blades at wear intervals.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance on installation, cleaning protocols, and troubleshooting is included. Warranty covers 12 months on electrical and motor components. Operators receive product manuals and spare parts lists at time of purchase.