Medium Pizza Dough Docker | TurcoBazaar PN090

Medium Pizza Dough Docker | TurcoBazaar PN090
Medium Pizza Dough Docker | TurcoBazaar PN090
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  • Brand: Zodex
  • Model: PN090
  • SKU: PN090
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The PN090 is a medium roller docker used to perforate stretched pizza dough before baking. It prevents base bubbling during high-temperature deck oven production. Operators use it manually in pizzerias, Italian kitchens, and catering operations running multiple covers per service.

Commercial Application

Dough docking perforates the base before it enters the deck oven. This releases trapped air that would otherwise form bubbles or uneven rise at temperatures above 300°C. The docker is applied after stretching and before topping, typically during prep or line assembly.

In service, the docker is used on each base immediately after hand-stretching or sheeting. A single pass across the dough surface creates uniform perforations. This step takes seconds per base and maintains consistent bake quality across dozens of pizzas per hour.

Key Operational Advantages

  • Roller width 90 mm — suitable for 10-inch to 12-inch pizza bases
  • Polypropylene construction — lightweight at 1.0 kg for rapid manual use
  • Handle length 205 mm — provides operator leverage during repeated docking
  • CE certified — meets commercial kitchen hygiene standards for UK, EU, USA, Canada
  • Roller pins perforate dough without tearing — maintains base integrity before topping
  • Suitable for 30+ bases per hour in single-operator prep stations

Technical Specifications

SpecificationDetails
Model / SKUPN090
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight1.0 kg (2.2 lbs)

Construction & Build Quality

The docker is constructed from food-grade polypropylene with a fixed roller head. The roller pins are injection-moulded as part of the barrel assembly. Handle and roller are sealed to prevent dough accumulation during extended shifts.

  • Polypropylene body — chemical-resistant and suitable for commercial dishwasher cycles
  • Fixed roller pins — no removable parts to lose during service
  • Sealed handle joint — reduces contamination risk in high-volume prep areas

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the PN090 docker from UK stock to commercial operators worldwide. Dispatch is within 1–3 working days to addresses in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is calculated at checkout for standard carrier delivery.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on dough preparation tools or freight quotation for multi-unit orders. WhatsApp and email support available for procurement teams.
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Frequently Asked Questions

Q: What dough thickness can the PN090 docker handle?

A: The docker is designed for pizza dough stretched to 2–4 mm thickness. It perforates bases prepared for deck oven baking at temperatures between 260°C and 400°C.

Q: Is the docker suitable for commercial dishwashers?

A: Yes. The polypropylene body withstands commercial dishwasher cycles at standard temperatures. Clean after each service to prevent dough buildup on the roller pins.

Q: Can the PN090 be used on bases stretched by a dough sheeter?

A: Yes. It docks bases prepared by manual stretching, sheeting machines, or press-formed methods. Apply the docker after stretching and before topping application.

Q: How many bases per hour can one operator dock with the PN090?

A: A single operator can dock 30–50 bases per hour depending on dough size and prep workflow. The 1.0 kg weight reduces operator fatigue during extended prep sessions.

Q: Does the docker require any maintenance between services?

A: No routine maintenance is required. Wash after each shift to remove dough residue from roller pins. Inspect the roller for wear after six months of daily use.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.