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The HMA20 is a 30 kg capacity dough processing unit supplied by Zodex for commercial kitchen operations. It handles batch mixing in restaurants, hotels, catering kitchens, and food production facilities. Operators use it for consistent dough output in high-volume environments.
Commercial Application
Commercial bakeries and pizza operations require reliable batch processing between service periods. This unit processes 30 kg of dough per cycle, reducing manual labour and maintaining batch consistency across shifts.
Kitchens schedule dough preparation during prep windows before service hours. A 30 kg batch capacity supports daily production volumes in mid-scale operations without requiring multiple mixing cycles.
Key Operational Advantages
- Processes 30 kg (66.1 lbs) per batch cycle
- CE certified for commercial kitchen hygiene and safety standards
- Compatible with UK, EU, USA (NSF), and Canada (CSA) commercial requirements
- 0.6 mm cold-rolled steel plate construction
- Dimensions: 1160 mm W × 400 mm D × 590 mm H
- 12-month spare parts warranty included
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HMA20 |
| Dough Capacity | 30 kg (66.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 30.0 kg (66.1 lbs) |
Construction & Build Quality
Built with 0.6 mm cold-rolled steel plate throughout the enclosure. The frame weighs 30 kg and uses two swing-door access panels for interior service and cleaning. Black powder-coated finish resists commercial kitchen humidity and temperature fluctuation.
- Cold-rolled steel plate construction (0.6 mm thickness)
- Two swing-door service access panels
- Black powder-coated steel finish
- 30 kg total unit weight
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers in Europe, USA, Canada, Middle East, and Africa. Standard dispatch occurs within 1–3 working days for in-stock models. Freight quotations provided for international shipments requiring pallet or crated delivery.
Frequently Asked Questions
Q: Is this unit suitable for daily commercial kitchen use?
A: Yes. CE certification confirms compliance with commercial hygiene and safety standards in UK, EU, USA, and Canada. The 30 kg capacity suits mid-scale restaurant and catering operations.
Q: What power supply does the HMA20 require?
A: Specifications confirm a 30 kg dough capacity and CE certification. Contact TurcoBazaar for electrical requirements specific to your region (UK 230V, USA 120V/208V, or other configurations).
Q: Do you ship this equipment worldwide?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for pallet shipments. Standard dispatch 1–3 working days for UK stock.
Q: What after-sales support is available?
A: Technical guidance, operator documentation, and installation support provided from the UK office. Spare parts sourced through Zodex manufacturer network with direct shipping to your location.
Q: How do I order spare parts after the warranty period?
A: Contact TurcoBazaar with your HMA20 model number and required component description. Parts ship from UK or manufacturer depending on availability and destination.