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- Stock: In Stock
- Brand: TurcoBazaar
- Model: W35
- Dimensions: 37.00cm x 24.00cm x 23.00cm
- SKU: W35
- MPN: W35
- Location: London
The W35 Mini Square Model produces single-portion square waffles in commercial café and dessert service environments. The unit runs on 1500W mains power and weighs 7.8 kg, making it suitable for countertop installation in compact service areas. It operates in cafés, dessert parlours, hotel breakfast buffets, and mobile food service units.
Commercial Application
The unit occupies minimal counter space while maintaining continuous production during breakfast and dessert service periods. Operators load batter, close the plates, and monitor cook time according to product specifications. The fixed square pattern delivers consistent portion size across all production runs.
Production timing depends on batter viscosity and required browning level. The machine maintains plate temperature throughout service without cycling between batches. Output rate aligns with typical café counter service demand where customers order individual portions during extended service windows.
Key Operational Advantages
- 1500W heating element provides rapid temperature recovery between production cycles
- 7.8 kg unit weight allows countertop placement without reinforced surface requirements
- Square plate pattern delivers consistent 2 × 4 cm portion geometry
- Single-unit footprint fits standard café counter layouts with limited prep space
- Non-stick plate coating reduces batter adhesion and shortens cleaning intervals
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W35 |
| Dimensions (W × D × H) | 24.0 × 37.0 × 23.0 cm (9.4 × 14.6 × 9.1 in) |
| Power Output | 1500 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.8 kg (17.2 lbs) |
Construction & Build Quality
Plates and body panels use stainless steel construction to meet commercial kitchen hygiene standards. The heating element integrates into the lower plate with thermal distribution across the cooking surface. External housing dimensions measure 2 × 4 × 2 cm, though these dimensions likely represent plate size rather than full unit envelope.
- Stainless steel body and plate construction resists corrosion in high-humidity kitchen environments
- Non-stick plate coating withstands repeated cleaning with standard food service detergents
- Thermostat control maintains consistent plate temperature during extended operation
- CE certification confirms compliance with UK and EU commercial kitchen electrical safety requirements
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies the W35 directly from UK inventory to buyers in the United Kingdom, Europe, North America, the Middle East, and Africa. Shipment moves via commercial freight carriers with delivery times quoted at point of order based on destination postal code. The £230.98 price point includes CE certification documentation required for commercial kitchen insurance and health inspection compliance.
Frequently Asked Questions
Q: What are the actual cooking plate dimensions?
A: The listed 2 × 4 cm dimensions likely represent the individual waffle cavity size rather than the full plate surface area. Contact TurcoBazaar for verified plate dimensions and total cooking surface measurements before ordering.
Q: How many waffles can the W35 produce per hour?
A: Output depends on batter recipe, cook time setting, and operator efficiency during batter loading. Single-cavity units typically produce 15-20 waffles per hour in continuous café service. Actual throughput requires verification against specific batter formulation and desired browning level.
Q: Does the 1500W power draw require dedicated electrical circuits?
A: A 1500W load operates on standard UK 13A socket circuits without dedicated wiring in most commercial kitchens. Verify total circuit load if multiple high-wattage appliances share the same branch circuit to prevent breaker trips during simultaneous operation.
Q: What material are the cooking plates made from?
A: Plates use stainless steel with non-stick coating applied to contact surfaces. The coating withstands commercial cleaning chemicals and repeated thermal cycling. Plate replacement becomes necessary when coating degrades and batter adhesion increases.
Q: How does this differ from consumer waffle makers?
A: Commercial units use heavier-gauge materials, higher-wattage heating elements, and thermostat controls calibrated for continuous operation. The W35 meets CE certification requirements for commercial kitchen electrical safety, unlike consumer-grade appliances designed for intermittent residential use.