Panini Griddle 45 Cm 18" ELECTRIC Heavy Duty Commercial Panini Contact grill Ribbed

Q: Are the cooking plates cast iron or chrome-plated steel?

A: The plates are cast iron with a ribbed surface. Cast iron retains heat between batches and distributes temperature evenly across the cooking area. The ribbed profile creates char marks and allows fat drainage.

Q: Does the R78 have separate temperature controls for top and bottom plates?

A: This model uses a single temperature control that heats both plates from the same 1800W electric element. Both surfaces reach the same operating temperature. Adjust power setting based on bread thickness and filling density.

Q: How is grease managed during cooking?

A: Ribbed plates channel grease and liquid toward the front edge where it drains into a removable tray. Empty the tray between service periods and clean plates with a grill brush while still warm.

Q: Can this unit be installed in a mobile food truck?

A: Yes. The 1800W electric requirement fits standard food truck electrical systems with proper circuit protection. Secure the 20 kg unit to the counter surface using bracket mounts to prevent movement during transport.

Q: What is the warm-up time from cold start to operating temperature?

A: The cast iron plates require approximately 8–12 minutes to reach full cooking temperature from a cold start. Allow adequate pre-heat time before service begins to ensure consistent toasting results.