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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R79
- Dimensions: 57.00cm x 48.00cm x 28.50cm
- SKU: R79
- MPN: R79
- Location: London
The R79 is a 50 cm ribbed-plate contact grill that presses and toasts panini, sandwiches, and flatbreads under controlled heat from both surfaces. It runs on 2000 W single-phase electric supply and processes up to 6-8 panini simultaneously depending on portion size. Operators in cafés, hotel breakfast stations, and takeaway counters use it for rapid turnover during peak service.
Commercial Application
This unit clamps food between two ribbed cast iron plates, applying direct heat and pressure to create grill marks and reduce cooking time. It handles panini, ciabatta, wraps, quesadillas, and pressed sandwiches without requiring manual flipping. The ribbed surface channels excess fat and moisture away from the bread, maintaining texture during high-volume service.
Used throughout breakfast, lunch, and late-night service, the R79 delivers consistent press-grilled output in 3-4 minutes per batch. The 50 cm plate width accommodates multiple portions or oversized baguettes. Operators queue items during rush periods and rotate batches without surface cool-down between cycles.
Key Operational Advantages
- 2000 W electric heating elements deliver even heat distribution across 50 cm ribbed cast iron plates
- Ribbed surface creates professional grill marks and drains grease into perimeter collection tray
- Hinged upper plate applies adjustable pressure to accommodate thick sandwiches or thin flatbreads
- Single-phase 230 V connection integrates into standard UK commercial kitchen circuits without three-phase wiring
- 27 kg welded steel frame withstands repeated plate clamping during continuous service
- Removable drip tray simplifies end-of-shift cleaning and grease disposal
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R79 |
| Dimensions (W × D × H) | 5 × 6 × 3 cm (1.9 × 2.2 × 1.1 in) |
| Power Output | 2000 W |
| Phase | single phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 27.0 kg (59.5 lbs) |
Construction & Build Quality
The R79 uses a welded steel chassis with stainless steel exterior panels. Both cooking plates are cast iron with machined ribbing for heat retention and grill mark consistency. Heating elements are sealed beneath the lower plate and mounted inside the hinged upper plate, controlled by a single dial thermostat rated for commercial duty cycles.
- Cast iron ribbed plates retain thermal mass for consistent pressing across multiple batches
- Stainless steel outer casing withstands daily cleaning with commercial degreasing agents
- Spring-loaded upper plate hinge adjusts automatically to food thickness without manual repositioning
- Sealed heating elements prevent moisture ingress during cleaning and steam exposure
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the R79 from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard delivery covers single-unit orders. Multiple units for chain rollouts or new-build kitchens ship on consolidated pallets with itemised customs documentation for international freight.
Frequently Asked Questions
Q: What is the cooking surface material?
A: Both plates are ribbed cast iron. Cast iron retains heat during back-to-back batches and creates defined grill marks. The surface requires initial seasoning with cooking oil before first use to prevent sticking.
Q: Does this model run on electric or gas?
A: This unit is electric only, powered by 2000 W single-phase 230 V supply. It requires a dedicated 13 A circuit with standard UK three-pin plug or hardwired connection depending on site electrical policy.
Q: How is grease managed during cooking?
A: The ribbed plate design channels grease and moisture toward the perimeter where it drains into a removable stainless steel drip tray. Operators empty the tray at the end of each service shift and wash it with standard commercial degreaser.
Q: Can this be installed in a food truck?
A: Yes, provided the vehicle electrical system supplies 230 V AC via generator or inverter with sufficient wattage overhead. The 27 kg unit requires secure counter mounting with vibration-dampening feet to prevent movement during transit.
Q: Is temperature adjustable across different zones?
A: The R79 uses a single thermostat controlling both plates to the same temperature setting. It does not support independent zone control. Operators manage different food types by adjusting cooking time rather than surface temperature.
