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Pasta Machine Valentina 7 Automatic Italian Pasta Machine

Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
Pasta Machine Valentina 7 Automatic Italian Pasta Machine
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£5,700.00
£9,000.00
Ex Tax: £5,700.00
  • Stock: In Stock
  • Brand: EDILSER
  • Model: VALENTINA7
  • SKU: VALENTINA7
  • MPN: VALENTINA7
  • Location: London
EDILSER EDILSER
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Tags: pasta machine , automatic extruder , hotel equipment , restaurant pasta , three-phase , water-cooled , AISI 304 , commercial kitchen
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The VALENTINA7 processes 7 kg batches of pasta dough through water-cooled extrusion. Three-phase 400V operation supports continuous output in restaurant kitchens and hotel catering operations. Operators produce spaghetti, ravioli, and common pasta shapes using interchangeable dies.

Commercial Application

Hotels and large restaurants run batch cycles during prep hours. The water-cooled extrusion sleeve maintains consistent dough temperature across multiple production runs. Collection drawers below the extrusion outlet route finished pasta directly to holding or portioning stations.

Kitchen staff adjust auger speed to control extrusion rate based on die type and dough hydration. A 7 kg batch yields approximately 80-100 service portions depending on pasta format. Trolley-mounted design allows repositioning between prep and service areas.

Key Operational Advantages

  • 7 kg dough capacity per batch with 700W three-phase motor
  • Water-cooled extrusion outlet stabilizes dough temperature during continuous runs
  • Auger speed regulator adjusts output rate for different die configurations
  • AISI 304 stainless steel construction across tank, housing, and collection drawers
  • Supplied with one spaghetti die, cleaning set, and wheeled trolley
  • Accepts additional dies for ravioli, fettuccine, and specialty shapes

Technical Specifications

SpecificationDetails
Model / SKUVALENTINA7
Power Output700 KW
Voltage400V
Phasethree-phase
Dough Capacity7 kg (15.4 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

AISI 304 stainless steel forms the mixing tank, extrusion housing, and collection system. The water-cooled sleeve circulates coolant around the extrusion chamber. Three-phase motor drives the auger through a variable-speed controller.

  • AISI 304 stainless steel tank, housing, and drawer assembly
  • Water circulation system with cooling fan for thermal stability
  • Variable-speed auger drive with three-phase motor
  • Trolley base with locking casters for mobility

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the VALENTINA7 from UK inventory to commercial buyers in Europe, North America, Middle East, and Africa. Freight quotations include crating, documentation, and port delivery or final-mile logistics. CE certification supports UK and EU installations; NSF and CSA equivalence applies to North American deployments.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for die compatibility, installation dimensions, or freight quotation to your facility. Technical staff assist with electrical requirements and workflow integration. WhatsApp available for rapid response.
Contact Our Team

Frequently Asked Questions

Q: Is the VALENTINA7 suitable for daily commercial use in a hotel kitchen?

A: Yes. The unit handles multiple 7 kg batches per shift in hotel and large restaurant operations. Water-cooled extrusion and stainless steel construction support continuous daily use.

Q: What electrical supply does this pasta machine require?

A: 400V three-phase connection at 700W. Confirm phase availability with your facility electrician before installation.

Q: Does TurcoBazaar ship the VALENTINA7 to North America and other regions?

A: Yes. Worldwide shipping includes UK, Europe, USA, Canada, Middle East, and Africa. Freight quotes cover crating, documentation, and delivery to port or final destination.

Q: Are spare dies and auger components available after purchase?

A: Yes. TurcoBazaar stocks extrusion dies, auger assemblies, and water-cooling parts. Technical support assists with die selection and replacement procedures.

Q: What after-sales support does TurcoBazaar provide for this machine?

A: Technical guidance on operation, die changes, cleaning protocols, and troubleshooting. Spare parts ship from UK inventory. Direct contact and WhatsApp channels handle urgent queries.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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