220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric

220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
220v Single Phase Pizza Oven 16" 41 CM Conveyor Pizza Oven Electric
from
£4,500.00
Ex Tax: £4,500.00
  • Stock: In Stock
  • Brand: SENOVEN
  • Model: 16"220v
  • Dimensions: 77.00cm x 137.00cm x 46.00cm
  • MPN: 16"220v
  • Location: London
Sold: 1
Views: 14260
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SENOVEN 16"220v is an electric conveyor pizza oven processing up to 80 pizzas per hour through a 16-inch belt. It operates on 230v single-phase supply at 7.8 kW. Used in pizzerias, hotel restaurants, and catering operations where continuous throughput is required.

Commercial Application

Conveyor systems eliminate manual pizza rotation. The belt moves product through a heated chamber at controlled speed. Operators load raw pizza at one end and retrieve cooked product at the other, maintaining steady output during peak service.

Belt speed and chamber temperature determine cook time. Digital controls allow adjustment from 2 to 6 minutes depending on pizza thickness and topping load. Temperature reaches 350°C, suitable for thin-crust Neapolitan and thicker American-style pizza.

Key Operational Advantages

  • Processes 80 eight-inch pizzas per hour on continuous belt
  • Digital control panel adjusts belt speed and chamber temperature to 350°C
  • 16-inch belt width accommodates 8-inch to 12-inch pizza diameter
  • Cool-touch exterior housing reduces staff burn risk in confined kitchen spaces
  • Stackable design with integrated kit allows vertical installation to reduce floor footprint
  • 7.8 kW draw on 230v single-phase supply — no three-phase electrical work required

Technical Specifications

SpecificationDetails
Model / SKU16"220v
Dimensions (W × D × H)137.0 × 77.0 × 46.0 cm (53.9 × 30.3 × 18.1 in)
Power Output7.8kW
Voltage230v
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight101.0 kg (222.7 lbs)

Construction & Build Quality

Housing and conveyor frame are stainless steel. Heating elements are concealed above and below the belt path. Chamber insulation retains heat and reduces external surface temperature during continuous operation.

  • Stainless steel external panels and internal chamber lining
  • Insulated chamber walls reduce heat loss and external touch temperature
  • Belt tensioning mechanism accessible without tool disassembly
  • Digital thermostat and speed controller mounted on front control panel

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies Turkish-made commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. All units are inspected before dispatch. Freight is calculated based on destination and unit weight — 101 kg crated weight for this model.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical load calculations, or freight quotation to your region. WhatsApp enquiries are answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the maximum chamber temperature?

A: Chamber temperature reaches 350°C. Digital control allows adjustment in 5°C increments. Recovery time after loading is approximately 45 seconds at full temperature.

Q: What pizza size fits the 16-inch belt?

A: Belt accommodates 8-inch to 12-inch diameter pizza. Two 8-inch pizzas can be loaded side by side. Larger 14-inch diameter requires diagonal placement or a wider belt model.

Q: Can multiple ovens be stacked?

A: Integrated stacking kit allows vertical installation of two units. Stacked configuration requires 120 cm vertical clearance and reinforced bench or stand. Each unit operates independently with separate controls.

Q: What electrical supply is required?

A: Unit draws 7.8 kW on 230v single-phase supply. Requires dedicated 40-amp circuit with type C or D breaker. No three-phase connection needed.

Q: How is belt speed adjusted?

A: Digital controller on front panel adjusts belt speed from 2 to 6 minutes traverse time. Faster speed suits thin crust. Slower speed suits deep-pan or heavily topped pizza.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: SENOVEN
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Ex Tax:£5,100.00
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